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  1. 1
    Ata uhi

    Conservación de alimentos mā Desrosier, Norman W

    I whakaputaina 1993
    Pukapuka

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  2. 2
    Ata uhi

    Conservación de alimentos mā Desrosier, Norman W

    I whakaputaina 1964
    Pukapuka

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  3. 3
    Ata uhi

    Physico chemical aspects of food processing mā Beckett, S. T

    I whakaputaina 1995
    Pukapuka

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  4. 4
    Ata uhi

    Higiene veterinaria de los alimentos mā Fehlhaber, Karsten, Janetschke, Paul

    I whakaputaina 1992
    Pukapuka

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  5. 5
    Ata uhi

    Seafood safety, processing, and biotechnology mā Shahidi, Fereidoon, Jones, Yvonne, Kitts, David D

    I whakaputaina 1997
    Pukapuka

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  6. 6
    Ata uhi

    Ciencia de los alimentos, nutrición y salud mā Fox, Brian A, Cameron, Allan G

    I whakaputaina 1999
    Pukapuka

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  7. 7
    Ata uhi

    Refrigeración mā Ramírez Millares, Juan Antonio

    I whakaputaina 2000
    Pukapuka

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  8. 8
    Ata uhi

    Rheology of fluid and semisolid foods: principles and aplications mā Rao, M. Anhandha

    I whakaputaina 1999
    Pukapuka

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  9. 9
    Ata uhi

    Rheology of fluid and semisolid foods: principles and applications mā Rao, M. Anandha

    I whakaputaina 2007
    Pukapuka

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  10. 10
    Ata uhi

    Introducción a la ingeniería de los alimentos. mā Singh, R. Paul, Heldman, Dennis R

    I whakaputaina 2009
    Pukapuka

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  11. 11
    Ata uhi

    Conservación química de los alimentos: características, usos, efectos mā Lück, Erich, Jager, Martin

    I whakaputaina 2000
    Pukapuka

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  12. 12
    Ata uhi

    Antioxidantes de los alimentos. Aplicaciones prácticas mā Pokorny, Jan, Yanishlieva, Nedyalka, Gordon, Michael

    I whakaputaina 2005
    Pukapuka

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  13. 13
    Ata uhi

    Tecnología del procesado de los alimentos: principios y práctica mā Fellows, Peter

    I whakaputaina 2007
    Pukapuka

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  14. 14
    Ata uhi

    Manual de química y bioquímica de los alimentos mā Coultate, T. P

    I whakaputaina 2007
    Pukapuka

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  15. 15
    Ata uhi

    Manual del procesado de los alimentos mā Brennan, James G

    I whakaputaina 2008
    Pukapuka

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  16. 16
    Ata uhi

    Food: the chemistry of its components mā Coultate, T. P

    I whakaputaina 2009
    Pukapuka

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  17. 17
    Ata uhi

    Food: the chemistry of its components mā Coultate, T. P

    I whakaputaina 2016
    Pukapuka

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  18. 18
    Ata uhi

    Introduction to food process engineering mā Ibarz, Albert, Barbosa-Cánovas, Gustavo V

    I whakaputaina 2014
    Pukapuka

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  19. 19
    Ata uhi

    Tecnología del procesado de los alimentos. Principios y Prácticas mā Fellows, Peter J.

    I whakaputaina 2019
    Tē mōhiotia

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