Ngā hua rapu

  • E whakaatu ana i te 1 - 15 hua o te 15
Whakamahine hua
  1. 1

    Environmental contaminants in food

    I whakaputaina 1979
    Pukapuka
  2. 2

    Enzymes in food processing mā Reed, Gerald, Underkofler, Leland A

    I whakaputaina 1966
    Pukapuka
  3. 3

    Técnicas sanitarias en el manejo de los alimentos mā Longrée, Karla, Blaker, Gertrude G

    I whakaputaina 1972
    Pukapuka
  4. 4

    Hygienic design and operation of food plant mā Jowitt, Ronald

    I whakaputaina 1980
    Pukapuka
  5. 5

    Fundamentals of food microbiology mā Fields, Marion L

    I whakaputaina 1979
    Pukapuka
  6. 6

    Principles of food analysis for filth, decomposition, and foreign matter mā Gorham, J. Richard

    I whakaputaina 1995
    Pukapuka
  7. 7

    Metal contamination of food mā Reilly, Conor

    I whakaputaina 1980
    Pukapuka
  8. 8

    Safety of chemicals in food: chemical contaminants mā Watson, D. H

    I whakaputaina 1993
    Pukapuka
  9. 9

    La contaminación ambiental: antecedentes, actividades y noticias mā Sepúlveda Ruiz, Lucía, Valenzuela Horta, Ricardo

    I whakaputaina 1999
    Pukapuka
  10. 10

    Cuestiones de inocuidad de los alimentos asociadas con los productos de la acuicultura

    I whakaputaina 1999
    Pukapuka
  11. 11

    Micotoxinas en alimentos mā Soriano del Castillo, José Miguel

    I whakaputaina 2007
    Pukapuka
  12. 12

    Embalaje de los alimentos de gran consumo mā Bureau, Gilbert

    I whakaputaina 1995
    Pukapuka
  13. 13

    Food safety: the science of keeping food safe mā Shaw, Ian C

    I whakaputaina 2018
    Pukapuka
  14. 14

    Proceedings the Fifth International Conference on Global Impacts of Applied Microbiology

    I whakaputaina 1979
    Pukapuka
  15. 15

    Lipids and their oxidation mā Schultz, H. W, Day, E. A, Sinnhuber, R. O

    I whakaputaina 1962
    Pukapuka