Ohcanbohtosat

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Aiddostahte ozu
  1. 1

    Environmental contaminants in food

    Almmustuhtton 1979
    Girji
  2. 2

    Enzymes in food processing Dahkki Reed, Gerald, Underkofler, Leland A

    Almmustuhtton 1966
    Girji
  3. 3

    Técnicas sanitarias en el manejo de los alimentos Dahkki Longrée, Karla, Blaker, Gertrude G

    Almmustuhtton 1972
    Girji
  4. 4

    Hygienic design and operation of food plant Dahkki Jowitt, Ronald

    Almmustuhtton 1980
    Girji
  5. 5

    Fundamentals of food microbiology Dahkki Fields, Marion L

    Almmustuhtton 1979
    Girji
  6. 6

    Principles of food analysis for filth, decomposition, and foreign matter Dahkki Gorham, J. Richard

    Almmustuhtton 1995
    Girji
  7. 7

    Metal contamination of food Dahkki Reilly, Conor

    Almmustuhtton 1980
    Girji
  8. 8

    Safety of chemicals in food: chemical contaminants Dahkki Watson, D. H

    Almmustuhtton 1993
    Girji
  9. 9

    La contaminación ambiental: antecedentes, actividades y noticias Dahkki Sepúlveda Ruiz, Lucía, Valenzuela Horta, Ricardo

    Almmustuhtton 1999
    Girji
  10. 10

    Cuestiones de inocuidad de los alimentos asociadas con los productos de la acuicultura

    Almmustuhtton 1999
    Girji
  11. 11

    Micotoxinas en alimentos Dahkki Soriano del Castillo, José Miguel

    Almmustuhtton 2007
    Girji
  12. 12

    Embalaje de los alimentos de gran consumo Dahkki Bureau, Gilbert

    Almmustuhtton 1995
    Girji
  13. 13

    Food safety: the science of keeping food safe Dahkki Shaw, Ian C

    Almmustuhtton 2018
    Girji
  14. 14

    Proceedings the Fifth International Conference on Global Impacts of Applied Microbiology

    Almmustuhtton 1979
    Girji
  15. 15

    Lipids and their oxidation Dahkki Schultz, H. W, Day, E. A, Sinnhuber, R. O

    Almmustuhtton 1962
    Girji