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  1. 1
    Ata uhi

    Commercial fruit and vegetable products mā Cruess, William Vere

    I whakaputaina 1948
    Pukapuka

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  2. 2
    Ata uhi

    Théorie et pratique du séchage industriel mā Razous, Paul

    I whakaputaina 1955
    Pukapuka

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  3. 3
    Ata uhi

    Food dehydration mā Arsdel, Wallace van, Copley, Michael J

    I whakaputaina 1973
    Pukapuka

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  4. 4
    Ata uhi

    Food dehydration mā Arsdel, Wallace van, Copley, Michael J

    I whakaputaina 1964
    Pukapuka

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  5. 5
    Ata uhi

    The fundamentals of food engineering mā Charm, Stanley E

    I whakaputaina 1963
    Pukapuka

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  6. 6
    Ata uhi

    La ciencia de los alimentos mā Potter, Norman N

    I whakaputaina 1973
    Pukapuka

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  7. 7
    Ata uhi

    Fundamentals of food process engineering mā Toledo, Romeo T

    I whakaputaina 1991
    Pukapuka

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  8. 8
    Ata uhi

    Las operaciones de la ingeniería de los alimentos mā Brennan, James G, Butters, J. R, Cowell, N. D, Lilly, A. E

    I whakaputaina 1980
    Pukapuka

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  9. 9
    Ata uhi

    The fundamentals of food engineering mā Charm, Stanley E

    I whakaputaina 1971
    Pukapuka

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  10. 10
    Ata uhi

    Food processing operations: their management, machines, materials, and methods mā Joslyn, Maynard A, Heid, J. L

    I whakaputaina 1963
    Pukapuka

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  11. 11
    Ata uhi

    Obtención de fruta deshidratada sin anhídrido sulfuroso

    I whakaputaina 1900
    Pukapuka

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  12. 12
    Ata uhi

    Las operaciones de la ingeniería de los alimentos mā Brennan, James G, Butters, J. R, Cowell, N. D, Lilly, A. E

    I whakaputaina 1970
    Pukapuka

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  13. 13
    Ata uhi

    Fundamentals of food process engineering mā Toledo, Romeo T

    I whakaputaina 1980
    Pukapuka

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  14. 14
    Ata uhi

    Fish saving: a history of fish processing from ancient to modern times mā Cutting, Charles L

    I whakaputaina 1956
    Pukapuka

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  15. 15
    Ata uhi

    Developments in handling and processing fish mā Burgess, G. H. O

    I whakaputaina 1965
    Pukapuka

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  16. 16
    Ata uhi

    The dehydration of food mā Morris, Thomas Norman

    I whakaputaina 1945
    Pukapuka

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  17. 17
    Ata uhi

    Drying and dehydration of foods mā Loesecke, Harry W. von

    I whakaputaina 1955
    Pukapuka

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  18. 18
    Ata uhi

    Drying and dehydration of foods mā Loesecke, Harry W. von

    I whakaputaina 1943
    Pukapuka

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  19. 19
    Ata uhi

    Dehydration processes for convenience foods mā Noyes, Robert

    I whakaputaina 1969
    Pukapuka

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  20. 20
    Ata uhi

    Advances in preconcentration and dehydration of foods mā Spicer, Arnold

    I whakaputaina 1974
    Pukapuka

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