Результаты поиска

  1. 1

    Commercial fruit and vegetable products по Cruess, William Vere

    Опубликовано 1948
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  2. 2

    Théorie et pratique du séchage industriel по Razous, Paul

    Опубликовано 1955
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  3. 3

    Food dehydration по Arsdel, Wallace van, Copley, Michael J

    Опубликовано 1973
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  4. 4

    Food dehydration по Arsdel, Wallace van, Copley, Michael J

    Опубликовано 1964
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  5. 5

    The fundamentals of food engineering по Charm, Stanley E

    Опубликовано 1963
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  6. 6

    La ciencia de los alimentos по Potter, Norman N

    Опубликовано 1973
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  7. 7

    Fundamentals of food process engineering по Toledo, Romeo T

    Опубликовано 1991
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  8. 8

    Las operaciones de la ingeniería de los alimentos по Brennan, James G, Butters, J. R, Cowell, N. D, Lilly, A. E

    Опубликовано 1980
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  9. 9

    The fundamentals of food engineering по Charm, Stanley E

    Опубликовано 1971
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  10. 10

    Food processing operations: their management, machines, materials, and methods по Joslyn, Maynard A, Heid, J. L

    Опубликовано 1963
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  11. 11

    Obtención de fruta deshidratada sin anhídrido sulfuroso

    Опубликовано 1900
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  12. 12

    Las operaciones de la ingeniería de los alimentos по Brennan, James G, Butters, J. R, Cowell, N. D, Lilly, A. E

    Опубликовано 1970
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  13. 13

    Fundamentals of food process engineering по Toledo, Romeo T

    Опубликовано 1980
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  14. 14

    Fish saving: a history of fish processing from ancient to modern times по Cutting, Charles L

    Опубликовано 1956
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  15. 15

    Developments in handling and processing fish по Burgess, G. H. O

    Опубликовано 1965
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  16. 16

    The dehydration of food по Morris, Thomas Norman

    Опубликовано 1945
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  17. 17

    Drying and dehydration of foods по Loesecke, Harry W. von

    Опубликовано 1955
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  18. 18

    Drying and dehydration of foods по Loesecke, Harry W. von

    Опубликовано 1943
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  19. 19

    Dehydration processes for convenience foods по Noyes, Robert

    Опубликовано 1969
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  20. 20

    Advances in preconcentration and dehydration of foods по Spicer, Arnold

    Опубликовано 1974
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