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Fáddáevttohusat
Aiddostahte ozu
  1. 1
    Bearbmagovva

    Commercial fruit and vegetable products Dahkki Cruess, William Vere

    Almmustuhtton 1948
    Girji

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  2. 2
    Bearbmagovva

    Théorie et pratique du séchage industriel Dahkki Razous, Paul

    Almmustuhtton 1955
    Girji

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  3. 3
    Bearbmagovva

    Food dehydration Dahkki Arsdel, Wallace van, Copley, Michael J

    Almmustuhtton 1973
    Girji

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  4. 4
    Bearbmagovva

    Food dehydration Dahkki Arsdel, Wallace van, Copley, Michael J

    Almmustuhtton 1964
    Girji

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  5. 5
    Bearbmagovva

    The fundamentals of food engineering Dahkki Charm, Stanley E

    Almmustuhtton 1963
    Girji

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  6. 6
    Bearbmagovva

    La ciencia de los alimentos Dahkki Potter, Norman N

    Almmustuhtton 1973
    Girji

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  7. 7
    Bearbmagovva

    Fundamentals of food process engineering Dahkki Toledo, Romeo T

    Almmustuhtton 1991
    Girji

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  8. 8
    Bearbmagovva

    Las operaciones de la ingeniería de los alimentos Dahkki Brennan, James G, Butters, J. R, Cowell, N. D, Lilly, A. E

    Almmustuhtton 1980
    Girji

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  9. 9
    Bearbmagovva

    The fundamentals of food engineering Dahkki Charm, Stanley E

    Almmustuhtton 1971
    Girji

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  10. 10
    Bearbmagovva

    Food processing operations: their management, machines, materials, and methods Dahkki Joslyn, Maynard A, Heid, J. L

    Almmustuhtton 1963
    Girji

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  11. 11
    Bearbmagovva

    Obtención de fruta deshidratada sin anhídrido sulfuroso

    Almmustuhtton 1900
    Girji

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  12. 12
    Bearbmagovva

    Las operaciones de la ingeniería de los alimentos Dahkki Brennan, James G, Butters, J. R, Cowell, N. D, Lilly, A. E

    Almmustuhtton 1970
    Girji

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  13. 13
    Bearbmagovva

    Fundamentals of food process engineering Dahkki Toledo, Romeo T

    Almmustuhtton 1980
    Girji

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  14. 14
    Bearbmagovva

    Fish saving: a history of fish processing from ancient to modern times Dahkki Cutting, Charles L

    Almmustuhtton 1956
    Girji

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  15. 15
    Bearbmagovva

    Developments in handling and processing fish Dahkki Burgess, G. H. O

    Almmustuhtton 1965
    Girji

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  16. 16
    Bearbmagovva

    The dehydration of food Dahkki Morris, Thomas Norman

    Almmustuhtton 1945
    Girji

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  17. 17
    Bearbmagovva

    Drying and dehydration of foods Dahkki Loesecke, Harry W. von

    Almmustuhtton 1955
    Girji

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  18. 18
    Bearbmagovva

    Drying and dehydration of foods Dahkki Loesecke, Harry W. von

    Almmustuhtton 1943
    Girji

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  19. 19
    Bearbmagovva

    Dehydration processes for convenience foods Dahkki Noyes, Robert

    Almmustuhtton 1969
    Girji

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  20. 20
    Bearbmagovva

    Advances in preconcentration and dehydration of foods Dahkki Spicer, Arnold

    Almmustuhtton 1974
    Girji

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