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  1. 1
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    Elaboración de productos cárnicos by Paltrinieri, Gaetano

    Published 1990
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  2. 2
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    Industria de la carne: salazones y chacinería by Amo Visier, Antonio

    Published 1980
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  3. 3
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    Embutidos: elaboración y defectos by Coretti, Kornel

    Published 1971
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  4. 4
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    Higiene de la carne by Brandly, Paul J, Migaki, George, Taylor, Kenneth E

    Published 1966
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  5. 5
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    Inspección veterinaria de alimentos by Farchmin, Günter

    Published 1967
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  6. 6
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    Tripas para embutidos

    Published 1973
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  7. 7
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    Preparación casera de productos porcinos: una alternativa para mejorar los niveles alimenticios y el ingreso de la población rural by Minioni, Elisa Clélia, Magnani, María Chistina, Sosa, Heber Berto

    Published 1986
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