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Aiddostahte ozu
  1. 1

    Heat transfer equipment Dahkki Bhatia, Mahesh V, Cheremisinoff, Paul N

    Almmustuhtton 1980
    Girji
  2. 2

    Solids and liquids conveying systems Dahkki Bhatia, Mahesh V

    Almmustuhtton 1982
    Girji
  3. 3

    Air movement and vacuum devices Dahkki Bhatia, Mahesh V, Cheremisinoff, Paul N

    Almmustuhtton 1981
    Girji
  4. 4

    Solids separation and mixing Dahkki Bhatia, Mahesh V, Cheremisinoff, Paul N

    Almmustuhtton 1979
    Girji
  5. 5

    Transfer operations in process industries: design and equipment Dahkki Bhatia, Mahesh V

    Almmustuhtton 1983
    Girji
  6. 6

    Fundamentos de manufactura moderna: materiales, procesos y sistemas Dahkki Groover, Mikell P

    Almmustuhtton 1997
    Girji
  7. 7

    Food plant engineering systems Dahkki Robberts, T. C

    Almmustuhtton 2002
    Girji
  8. 8

    Handbook of frozen foods Dahkki Hui, Y. H, Cornillon, Paul, Guerrero Legaretta, Isabel, Lim, Miang H, Murrell, K. D, Nip, Wai-Kit

    Almmustuhtton 2004
    Girji
  9. 9

    Improving the thermal processing of foods Dahkki Richardson, Philip

    Almmustuhtton 2004
    Girji
  10. 10

    Yogurth: science and technology Dahkki Tamine, A. Y, Robinson, R. K

    Almmustuhtton 1999
    Girji
  11. 11

    Commercial fishing methods: an introduction to vessels and gears Dahkki Sainsbury, John C

    Almmustuhtton 1971
    Girji
  12. 12

    Photographic printmaking techniques Dahkki Sacilotto, Deli

    Almmustuhtton 1982
    Girji
  13. 13

    Tecnologías térmicas para el procesado de los alimentos Dahkki Richardson, Philip

    Almmustuhtton 2005
    Girji
  14. 14

    The fishing cadet`s handbook Dahkki Hodson, Alfred

    Almmustuhtton 1970
    Girji