Rezultati

  • Showing 1 - 14 results of 14
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  1. 1

    Heat transfer equipment od Bhatia, Mahesh V, Cheremisinoff, Paul N

    Izdano 1980
    Knjiga
  2. 2

    Solids and liquids conveying systems od Bhatia, Mahesh V

    Izdano 1982
    Knjiga
  3. 3

    Air movement and vacuum devices od Bhatia, Mahesh V, Cheremisinoff, Paul N

    Izdano 1981
    Knjiga
  4. 4

    Solids separation and mixing od Bhatia, Mahesh V, Cheremisinoff, Paul N

    Izdano 1979
    Knjiga
  5. 5

    Transfer operations in process industries: design and equipment od Bhatia, Mahesh V

    Izdano 1983
    Knjiga
  6. 6

    Fundamentos de manufactura moderna: materiales, procesos y sistemas od Groover, Mikell P

    Izdano 1997
    Knjiga
  7. 7

    Food plant engineering systems od Robberts, T. C

    Izdano 2002
    Knjiga
  8. 8

    Handbook of frozen foods od Hui, Y. H, Cornillon, Paul, Guerrero Legaretta, Isabel, Lim, Miang H, Murrell, K. D, Nip, Wai-Kit

    Izdano 2004
    Knjiga
  9. 9

    Improving the thermal processing of foods od Richardson, Philip

    Izdano 2004
    Knjiga
  10. 10

    Yogurth: science and technology od Tamine, A. Y, Robinson, R. K

    Izdano 1999
    Knjiga
  11. 11

    Commercial fishing methods: an introduction to vessels and gears od Sainsbury, John C

    Izdano 1971
    Knjiga
  12. 12

    Photographic printmaking techniques od Sacilotto, Deli

    Izdano 1982
    Knjiga
  13. 13

    Tecnologías térmicas para el procesado de los alimentos od Richardson, Philip

    Izdano 2005
    Knjiga
  14. 14

    The fishing cadet`s handbook od Hodson, Alfred

    Izdano 1970
    Knjiga