Torthaí cuardaigh

  1. 1

    Microbiology of fermented foods de réir Wood, Brian J. B

    Foilsithe / Cruthaithe 1985
    LEABHAR
  2. 2

    Principles of food science de réir Fennema, Owen R

    Foilsithe / Cruthaithe 1976
    LEABHAR
  3. 3

    Economic analysis of fermentation processes de réir Reisman, Harold B

    Foilsithe / Cruthaithe 1988
    LEABHAR
  4. 4

    Advances in microbial engineering de réir Sikyta, Bohumil, Prokop, A, Novak, M

    Foilsithe / Cruthaithe 1973
    LEABHAR
  5. 5

    Process development in antibiotic fermentations de réir Calam, C. T

    Foilsithe / Cruthaithe 1987
    LEABHAR
  6. 6

    Computer in fermentation technology de réir Bushell, M. E

    Foilsithe / Cruthaithe 1988
    LEABHAR
  7. 7

    Fermentation and enzyme technology de réir Wang, Daniel I-Chyau, Cooney, Charles L, Demain Arnold L, Dunnill, Peter, Humpherey, Arthur E, Lilly, Malcolm D

    Foilsithe / Cruthaithe 1979
    LEABHAR
  8. 8

    Biotecnología de la fermentación: principios, procesos y productos de réir Ward, Owen P

    Foilsithe / Cruthaithe 1991
    LEABHAR
  9. 9

    Fermentation biotechnology: principles, processes and products de réir Ward, Owen P

    Foilsithe / Cruthaithe 1989
    LEABHAR
  10. 10

    Integrated design of a fermentation plant: the production of baker's yeast de réir Kristiansen, Bjorn

    Foilsithe / Cruthaithe 1994
    LEABHAR
  11. 11

    Carrion and dung: the decomposition of animal wastes de réir Putman, Roderick J

    Foilsithe / Cruthaithe 1983
    LEABHAR
  12. 12

    Biochemistry and genetics of yeasts: pure and applied aspects de réir Bacila, Metry, Horecker, Bernard Leonard, Stoppani, Andrés O. M

    Foilsithe / Cruthaithe 1978
    LEABHAR
  13. 13

    Industrial fermentations de réir Underkofler, Leland A, Hickey, Richard J

    Foilsithe / Cruthaithe 1954
    LEABHAR
  14. 14

    Annual reports on fermentation processes de réir Perlman, D

    Foilsithe / Cruthaithe 1977
    LEABHAR
  15. 15

    Annual reports on fermentation processes de réir Tsao, George T

    Foilsithe / Cruthaithe 1983
    LEABHAR
  16. 16

    Annual reports on fermentation processes de réir Tsao, George T

    Foilsithe / Cruthaithe 1985
    LEABHAR
  17. 17

    Applied genetic engineering: future trends and problems de réir Levin, Morris A, Zaugg, Robert H, Kidd, George H, Swarz, Jeffrey R

    Foilsithe / Cruthaithe 1983
    LEABHAR
  18. 18

    Materials and methods in fermentation de réir Solomons, G. L

    Foilsithe / Cruthaithe 1969
    LEABHAR
  19. 19

    Programa de educación permanente para profesionales de réir Acevedo Bonzi, Luis Fernando

    Foilsithe / Cruthaithe 1976
    LEABHAR
  20. 20

    The molecular biology of the yeast saccharomyces: life cycle and inheritance de réir Strathern, Jeffrey N, Jones, Elizabeth W, Broach, James R

    Foilsithe / Cruthaithe 1981
    LEABHAR