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  1. 1
    Ata uhi

    Microbiology of fermented foods mā Wood, Brian J. B

    I whakaputaina 1985
    Pukapuka

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  2. 2
    Ata uhi

    Principles of food science mā Fennema, Owen R

    I whakaputaina 1976
    Pukapuka

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  3. 3
    Ata uhi

    Economic analysis of fermentation processes mā Reisman, Harold B

    I whakaputaina 1988
    Pukapuka

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  4. 4
    Ata uhi

    Advances in microbial engineering mā Sikyta, Bohumil, Prokop, A, Novak, M

    I whakaputaina 1973
    Pukapuka

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  5. 5
    Ata uhi

    Process development in antibiotic fermentations mā Calam, C. T

    I whakaputaina 1987
    Pukapuka

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  6. 6
    Ata uhi

    Computer in fermentation technology mā Bushell, M. E

    I whakaputaina 1988
    Pukapuka

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  7. 7
    Ata uhi

    Fermentation and enzyme technology mā Wang, Daniel I-Chyau, Cooney, Charles L, Demain Arnold L, Dunnill, Peter, Humpherey, Arthur E, Lilly, Malcolm D

    I whakaputaina 1979
    Pukapuka

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  8. 8
    Ata uhi

    Biotecnología de la fermentación: principios, procesos y productos mā Ward, Owen P

    I whakaputaina 1991
    Pukapuka

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  9. 9
    Ata uhi

    Fermentation biotechnology: principles, processes and products mā Ward, Owen P

    I whakaputaina 1989
    Pukapuka

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  10. 10
    Ata uhi

    Integrated design of a fermentation plant: the production of baker's yeast mā Kristiansen, Bjorn

    I whakaputaina 1994
    Pukapuka

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  11. 11
    Ata uhi

    Carrion and dung: the decomposition of animal wastes mā Putman, Roderick J

    I whakaputaina 1983
    Pukapuka

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  12. 12
    Ata uhi

    Biochemistry and genetics of yeasts: pure and applied aspects mā Bacila, Metry, Horecker, Bernard Leonard, Stoppani, Andrés O. M

    I whakaputaina 1978
    Pukapuka

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  13. 13
    Ata uhi

    Industrial fermentations mā Underkofler, Leland A, Hickey, Richard J

    I whakaputaina 1954
    Pukapuka

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  14. 14
    Ata uhi

    Annual reports on fermentation processes mā Perlman, D

    I whakaputaina 1977
    Pukapuka

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  15. 15
    Ata uhi

    Annual reports on fermentation processes mā Tsao, George T

    I whakaputaina 1983
    Pukapuka

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  16. 16
    Ata uhi

    Annual reports on fermentation processes mā Tsao, George T

    I whakaputaina 1985
    Pukapuka

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  17. 17
    Ata uhi

    Applied genetic engineering: future trends and problems mā Levin, Morris A, Zaugg, Robert H, Kidd, George H, Swarz, Jeffrey R

    I whakaputaina 1983
    Pukapuka

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  18. 18
    Ata uhi

    Materials and methods in fermentation mā Solomons, G. L

    I whakaputaina 1969
    Pukapuka

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  19. 19
    Ata uhi

    Programa de educación permanente para profesionales mā Acevedo Bonzi, Luis Fernando

    I whakaputaina 1976
    Pukapuka

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  20. 20
    Ata uhi

    The molecular biology of the yeast saccharomyces: life cycle and inheritance mā Strathern, Jeffrey N, Jones, Elizabeth W, Broach, James R

    I whakaputaina 1981
    Pukapuka

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