Результаты поиска

  1. 1

    Microbiology of fermented foods по Wood, Brian J. B

    Опубликовано 1985
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  2. 2

    Principles of food science по Fennema, Owen R

    Опубликовано 1976
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  3. 3

    Economic analysis of fermentation processes по Reisman, Harold B

    Опубликовано 1988
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  4. 4

    Advances in microbial engineering по Sikyta, Bohumil, Prokop, A, Novak, M

    Опубликовано 1973
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  5. 5

    Process development in antibiotic fermentations по Calam, C. T

    Опубликовано 1987
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  6. 6

    Computer in fermentation technology по Bushell, M. E

    Опубликовано 1988
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  7. 7

    Fermentation and enzyme technology по Wang, Daniel I-Chyau, Cooney, Charles L, Demain Arnold L, Dunnill, Peter, Humpherey, Arthur E, Lilly, Malcolm D

    Опубликовано 1979
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  8. 8

    Biotecnología de la fermentación: principios, procesos y productos по Ward, Owen P

    Опубликовано 1991
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  9. 9

    Fermentation biotechnology: principles, processes and products по Ward, Owen P

    Опубликовано 1989
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  10. 10

    Integrated design of a fermentation plant: the production of baker's yeast по Kristiansen, Bjorn

    Опубликовано 1994
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  11. 11

    Carrion and dung: the decomposition of animal wastes по Putman, Roderick J

    Опубликовано 1983
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  12. 12

    Biochemistry and genetics of yeasts: pure and applied aspects по Bacila, Metry, Horecker, Bernard Leonard, Stoppani, Andrés O. M

    Опубликовано 1978
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  13. 13

    Industrial fermentations по Underkofler, Leland A, Hickey, Richard J

    Опубликовано 1954
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  14. 14

    Annual reports on fermentation processes по Perlman, D

    Опубликовано 1977
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  15. 15

    Annual reports on fermentation processes по Tsao, George T

    Опубликовано 1983
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  16. 16

    Annual reports on fermentation processes по Tsao, George T

    Опубликовано 1985
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  17. 17

    Applied genetic engineering: future trends and problems по Levin, Morris A, Zaugg, Robert H, Kidd, George H, Swarz, Jeffrey R

    Опубликовано 1983
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  18. 18

    Materials and methods in fermentation по Solomons, G. L

    Опубликовано 1969
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  19. 19

    Programa de educación permanente para profesionales по Acevedo Bonzi, Luis Fernando

    Опубликовано 1976
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  20. 20

    The molecular biology of the yeast saccharomyces: life cycle and inheritance по Strathern, Jeffrey N, Jones, Elizabeth W, Broach, James R

    Опубликовано 1981
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