Ohcanbohtosat

  1. 1

    Microbiology of fermented foods Dahkki Wood, Brian J. B

    Almmustuhtton 1985
    Girji
  2. 2

    Principles of food science Dahkki Fennema, Owen R

    Almmustuhtton 1976
    Girji
  3. 3

    Economic analysis of fermentation processes Dahkki Reisman, Harold B

    Almmustuhtton 1988
    Girji
  4. 4

    Advances in microbial engineering Dahkki Sikyta, Bohumil, Prokop, A, Novak, M

    Almmustuhtton 1973
    Girji
  5. 5

    Process development in antibiotic fermentations Dahkki Calam, C. T

    Almmustuhtton 1987
    Girji
  6. 6

    Computer in fermentation technology Dahkki Bushell, M. E

    Almmustuhtton 1988
    Girji
  7. 7

    Fermentation and enzyme technology Dahkki Wang, Daniel I-Chyau, Cooney, Charles L, Demain Arnold L, Dunnill, Peter, Humpherey, Arthur E, Lilly, Malcolm D

    Almmustuhtton 1979
    Girji
  8. 8

    Biotecnología de la fermentación: principios, procesos y productos Dahkki Ward, Owen P

    Almmustuhtton 1991
    Girji
  9. 9

    Fermentation biotechnology: principles, processes and products Dahkki Ward, Owen P

    Almmustuhtton 1989
    Girji
  10. 10

    Integrated design of a fermentation plant: the production of baker's yeast Dahkki Kristiansen, Bjorn

    Almmustuhtton 1994
    Girji
  11. 11

    Carrion and dung: the decomposition of animal wastes Dahkki Putman, Roderick J

    Almmustuhtton 1983
    Girji
  12. 12

    Biochemistry and genetics of yeasts: pure and applied aspects Dahkki Bacila, Metry, Horecker, Bernard Leonard, Stoppani, Andrés O. M

    Almmustuhtton 1978
    Girji
  13. 13

    Industrial fermentations Dahkki Underkofler, Leland A, Hickey, Richard J

    Almmustuhtton 1954
    Girji
  14. 14

    Annual reports on fermentation processes Dahkki Perlman, D

    Almmustuhtton 1977
    Girji
  15. 15

    Annual reports on fermentation processes Dahkki Tsao, George T

    Almmustuhtton 1983
    Girji
  16. 16

    Annual reports on fermentation processes Dahkki Tsao, George T

    Almmustuhtton 1985
    Girji
  17. 17

    Applied genetic engineering: future trends and problems Dahkki Levin, Morris A, Zaugg, Robert H, Kidd, George H, Swarz, Jeffrey R

    Almmustuhtton 1983
    Girji
  18. 18

    Materials and methods in fermentation Dahkki Solomons, G. L

    Almmustuhtton 1969
    Girji
  19. 19

    Programa de educación permanente para profesionales Dahkki Acevedo Bonzi, Luis Fernando

    Almmustuhtton 1976
    Girji
  20. 20

    The molecular biology of the yeast saccharomyces: life cycle and inheritance Dahkki Strathern, Jeffrey N, Jones, Elizabeth W, Broach, James R

    Almmustuhtton 1981
    Girji