Resultats de la cerca

Bubbles in food per Campbell, Grant M, Webb, Colin, Pandiella, Severino S, Niranjan, Keshavan

Temperaturas altas: apuntes y evaluaciones per Simpson Rivera, Ricardo

Series de ciencia e ingeniería de alimentos: investigación del postgrado del IAD-DTA per Fito Maupoey, Pedro, Andrés Grau, Ana, Chiralt Boix, Amparo

Extraction optimization in food engineering per Tzia, Constantina, Liadakis, George

Analytical methods for foods additives per Wood, Roger, Foster, Lucy, Damant, Andrew, Key, Pauline

Proteins in food processing per Yada, R. Y

Food process engineering and technology per Berk, Zeki

Accelerating new food product design and development per Beckley, Jacqueline H, Foley, M. Michele, Topp, Elizabeth J, Huang, J. C, Prinyawiwatkul, Witoon

Formulation engineering of foods

Termodinámica y cinética de sistemas: alimento de entorno per Martínez Navarrete, Nuria, Andrés Grau, Ana M, Chiralt Boix, Amparo, Fito Maupoey, Pedro

Métodos experimentales en la ingeniería alimentaria per Ibarz Ribas, Alberto

Disponible Online