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Bubbles in food af Campbell, Grant M, Webb, Colin, Pandiella, Severino S, Niranjan, Keshavan

Temperaturas altas: apuntes y evaluaciones af Simpson Rivera, Ricardo

Series de ciencia e ingeniería de alimentos: investigación del postgrado del IAD-DTA af Fito Maupoey, Pedro, Andrés Grau, Ana, Chiralt Boix, Amparo

Extraction optimization in food engineering af Tzia, Constantina, Liadakis, George

Analytical methods for foods additives af Wood, Roger, Foster, Lucy, Damant, Andrew, Key, Pauline

Proteins in food processing af Yada, R. Y

Food process engineering and technology af Berk, Zeki

Accelerating new food product design and development af Beckley, Jacqueline H, Foley, M. Michele, Topp, Elizabeth J, Huang, J. C, Prinyawiwatkul, Witoon

Formulation engineering of foods

Termodinámica y cinética de sistemas: alimento de entorno af Martínez Navarrete, Nuria, Andrés Grau, Ana M, Chiralt Boix, Amparo, Fito Maupoey, Pedro

Métodos experimentales en la ingeniería alimentaria af Ibarz Ribas, Alberto

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