Bilaketaren emaitzak

Bubbles in food nork Campbell, Grant M, Webb, Colin, Pandiella, Severino S, Niranjan, Keshavan

Temperaturas altas: apuntes y evaluaciones nork Simpson Rivera, Ricardo

Series de ciencia e ingeniería de alimentos: investigación del postgrado del IAD-DTA nork Fito Maupoey, Pedro, Andrés Grau, Ana, Chiralt Boix, Amparo

Extraction optimization in food engineering nork Tzia, Constantina, Liadakis, George

Analytical methods for foods additives nork Wood, Roger, Foster, Lucy, Damant, Andrew, Key, Pauline

Proteins in food processing nork Yada, R. Y

Food process engineering and technology nork Berk, Zeki

Accelerating new food product design and development nork Beckley, Jacqueline H, Foley, M. Michele, Topp, Elizabeth J, Huang, J. C, Prinyawiwatkul, Witoon

Formulation engineering of foods

Termodinámica y cinética de sistemas: alimento de entorno nork Martínez Navarrete, Nuria, Andrés Grau, Ana M, Chiralt Boix, Amparo, Fito Maupoey, Pedro

Métodos experimentales en la ingeniería alimentaria nork Ibarz Ribas, Alberto

Disponible Online