Risultati della ricerca

Bubbles in food di Campbell, Grant M, Webb, Colin, Pandiella, Severino S, Niranjan, Keshavan

Temperaturas altas: apuntes y evaluaciones di Simpson Rivera, Ricardo

Series de ciencia e ingeniería de alimentos: investigación del postgrado del IAD-DTA di Fito Maupoey, Pedro, Andrés Grau, Ana, Chiralt Boix, Amparo

Extraction optimization in food engineering di Tzia, Constantina, Liadakis, George

Analytical methods for foods additives di Wood, Roger, Foster, Lucy, Damant, Andrew, Key, Pauline

Proteins in food processing di Yada, R. Y

Food process engineering and technology di Berk, Zeki

Accelerating new food product design and development di Beckley, Jacqueline H, Foley, M. Michele, Topp, Elizabeth J, Huang, J. C, Prinyawiwatkul, Witoon

Formulation engineering of foods

Termodinámica y cinética de sistemas: alimento de entorno di Martínez Navarrete, Nuria, Andrés Grau, Ana M, Chiralt Boix, Amparo, Fito Maupoey, Pedro

Métodos experimentales en la ingeniería alimentaria di Ibarz Ribas, Alberto

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