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  1. 1

    Producción comercial de tomates by Toovey, F. W

    Published 1965
    Book
  2. 2

    Integrated pest management for tomatoes

    Published 1990
    Book
  3. 3

    Tomato production processing and technology by Gould, Wilbur A

    Published 1992
    Book
  4. 4

    The tomato crop: a scientific basis for improvement by Atherton, J. G, Rudich, J

    Published 1986
    Book
  5. 5

    Enfermedades de las hortalizas by Messiaen, Charles-Marie, Blancard, D, Rouxel, F, Lafon, R

    Published 1995
    Book
  6. 6

    La conservation industrielle des légumes by Leraillez, Paul

    Published 1955
    Book
  7. 7
  8. 8

    Enfermedades del tomate: guía práctica para agrónomos y agricultores by Watterson, Jon

    Published 1988
    Book
  9. 9
  10. 10

    Horticultura herbacea especial by Maroto Borrego, José Vicente

    Published 1986
    Book
  11. 11

    Producción de hortalizas by Casseres, Ernesto

    Published 1980
    Book
  12. 12

    Como cultivar fresas, fresones y tomates by Juscafresa, Baudilio

    Published 1969
    Book
  13. 13

    Commercial processing of vegetables by Hanson, L. P

    Published 1975
    Book
  14. 14

    Introducción de especies y variedades de hortalizas: III Región

    Published 1986
    Book
  15. 15
  16. 16

    Fruit and vegetable juice: processing technology by Tressler, Donald K, Joslyn, Maynard A

    Published 1971
    Book
  17. 17

    Diagnóstico de oportunidades de exportación de hortalizas frescas

    Published 1987
    Book
  18. 18

    Fertilización para el cultivo del tomate by Duimovic Marusic, Alejandro

    Published 1985
    Book
  19. 19
  20. 20

    Manual de cultivo de tomates bajo invernaderos

    Published 1990
    Book