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  1. 1
    Ata uhi

    Microbiology of fermented foods mā Wood, Brian J. B

    I whakaputaina 1985
    Pukapuka

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  2. 2
    Ata uhi

    Microbiología de los alimentos mā Frazier, William Canoll

    I whakaputaina 1976
    Pukapuka

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  3. 3
    Ata uhi

    Food microbiology mā Frazier, William Canoll

    I whakaputaina 1958
    Pukapuka

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  4. 4
    Ata uhi

    Microbiología de los alimentos mā Frazier, William Canoll, Westhoff, D. C

    I whakaputaina 1993
    Pukapuka

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  5. 5
    Ata uhi

    Sanidad alimentaria mā Roberts, Howard R

    I whakaputaina 1986
    Pukapuka

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  6. 6
    Ata uhi

    Cultivo de microorganismos para la producción de alimentos: obtención, aplicaciones e investigación mā Kunz, Benno

    I whakaputaina 1986
    Pukapuka

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  7. 7
    Ata uhi

    Microbiología e higiene de los alimentos mā Hayes, P. R

    I whakaputaina 1993
    Pukapuka

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  8. 8
    Ata uhi

    Microbiología moderna de los alimentos mā Jay, James M

    I whakaputaina 1994
    Pukapuka

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  9. 9
    Ata uhi

    Modern food microbiology mā Jay, James M

    I whakaputaina 1978
    Pukapuka

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  10. 10
    Ata uhi

    Principios de microbiología industrial mā Acevedo Bonzi, Luis Fernando

    I whakaputaina 1977
    Pukapuka

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  11. 11
    Ata uhi

    Microbial processes: promising technologies for developing countries

    I whakaputaina 1979
    Pukapuka

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  12. 12
    Ata uhi

    Enzymes in food processing mā Reed, Gerald, Underkofler, Leland A

    I whakaputaina 1966
    Pukapuka

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  13. 13
    Ata uhi

    Food microbiology mā Rose, Anthony H

    I whakaputaina 1983
    Pukapuka

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  14. 14
    Ata uhi

    GIAM V: global impacts of applied microbiology

    I whakaputaina 1978
    Pukapuka

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  15. 15
    Ata uhi

    Advances in applied microbiology mā Umbreit, Wayne William

    I whakaputaina 1959
    Pukapuka

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  16. 16
    Ata uhi

    Predictive microbiology: theory and application mā McMeekin, Thomas Alexander, Olley, J. N, Ross, T, Ratkowsky, D. A

    I whakaputaina 1993
    Pukapuka

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  17. 17
    Ata uhi

    Análisis de los alimentos: métodos analíticos y de control de calidad mā Lees, R

    I whakaputaina 1982
    Pukapuka

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  18. 18
    Ata uhi

    Levaduras y alcoholes y otros productos de la fermentación mā Kretzschmar, Hermann

    I whakaputaina 1961
    Pukapuka

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  19. 19
    Ata uhi

    Food composition and analysis mā Triebold, Howard O, Aurand, Leonard W

    I whakaputaina 1963
    Pukapuka

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  20. 20
    Ata uhi

    El sistema de análisis de riesgos y puntos críticos: Su aplicación a las industrias de alimentos

    I whakaputaina 1991
    Pukapuka

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