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  1. 1
    Ata uhi

    The polysaccharides mā Aspinall, Gerald O

    I whakaputaina 1982
    Pukapuka

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  2. 2
    Ata uhi

    Manual de bioquímica para médicos, naturalistas y farmacéuticos mā Karlson, Peter

    I whakaputaina 1965
    Pukapuka

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  3. 3
    Ata uhi

    Food biochemistry mā Alais, Charles

    I whakaputaina 1991
    Pukapuka

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  4. 4
    Ata uhi

    Rheology of industrial polysaccharides: theory and applications mā Lapasin, Romano, Pricl, Sabrina

    I whakaputaina 1995
    Pukapuka

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  5. 5
    Ata uhi

    Wheat: chemistry and technology mā Hlynka, I

    I whakaputaina 1964
    Pukapuka

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  6. 6
    Ata uhi

    Química orgánica mā Domínguez, Xorge A

    I whakaputaina 1980
    Pukapuka

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  7. 7
    Ata uhi

    Food polysaccharides and their applications mā Stephen, Alistair M

    I whakaputaina 1995
    Pukapuka

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  8. 8
    Ata uhi

    Manual de bioquímica para médicos, naturalistas y farmacéuticos mā Karlson, P

    I whakaputaina 1964
    Pukapuka

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  9. 9
    Ata uhi

    The properties of water in foods: ISOPOW 6 mā Reid, David S

    I whakaputaina 1998
    Pukapuka

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  10. 10
    Ata uhi

    Texture in food mā McKenna, Brian M.

    I whakaputaina 2003
    Pukapuka

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  11. 11
    Ata uhi

    Wood chemistry. Fundamentals and applications mā Sjostrom, Eero

    I whakaputaina 1993
    Pukapuka

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  12. 12
    Ata uhi

    Carbohydrate analysis: a practical approach mā Chaplin, Martin F, Kennedy, John F

    I whakaputaina 1986
    Pukapuka

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  13. 13
    Ata uhi

    Bioquímica mā Mathews, Christopher K., Van Holde, K. E

    I whakaputaina 1998
    Pukapuka

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  14. 14
    Ata uhi

    Principles of biochemistry: international student version mā Voet, Donald, Voet, Judith G, Pratt, Charlotte W

    I whakaputaina 2013
    Pukapuka

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  15. 15
    Ata uhi

    Producción de polisacáridos microbianos mā Galindo F., Enrique

    I whakaputaina 1995
    Pukapuka

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