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  1. 1
    Ata uhi

    The microbiology of foods mā Tanner, Fred Wilbur

    I whakaputaina 1944
    Pukapuka

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  2. 2
    Ata uhi

    Freezing and irradiation of fish mā Kreuzer, Rudolf

    I whakaputaina 1969
    Pukapuka

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  3. 3
    Ata uhi

    Developments in handling and processing fish mā Burgess, G. H. O

    I whakaputaina 1965
    Pukapuka

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  4. 4
    Ata uhi

    Bromatología mā Braier, Bernardo

    I whakaputaina 1939
    Pukapuka

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  5. 5
    Ata uhi

    Bromatología mā Montes, Adolfo Leandro

    I whakaputaina 1969
    Pukapuka

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  6. 6
    Ata uhi

    Proteins as human food. Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 mā Lawrie, Ralston Andrew

    I whakaputaina 1970
    Pukapuka

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  7. 7
    Ata uhi

    Keeping the harvest: preserving your fruits, vegetables and herbs mā Chioffi, Nancy, Mead, Gretchen

    I whakaputaina 1991
    Pukapuka

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  8. 8
    Ata uhi

    The canning, freezing, curing and smoking of meat, fish and game mā Eastman, Wilbur F

    I whakaputaina 1975
    Pukapuka

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  9. 9
    Ata uhi

    Nonthermal preservation of foods mā Barbosa-Cánovas, Gustavo V, Pothakamury, Usha R, Palou, Enrique, Swanson, Barry G

    I whakaputaina 1998
    Pukapuka

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  10. 10
    Ata uhi

    New methods of food preservation mā Gould, G. W

    I whakaputaina 1999
    Pukapuka

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  11. 11
    Ata uhi

    Food dehydration mā Barbosa-Cánovas, Gustavo V, Okos, Martin R

    I whakaputaina 1993
    Pukapuka

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  12. 12
    Ata uhi

    Fish processing technology mā Hall, George M

    I whakaputaina 1997
    Pukapuka

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  13. 13
    Ata uhi

    Handbook of food preservation mā Rahman, M. Shafiur

    I whakaputaina 1999
    Pukapuka

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  14. 14
    Ata uhi

    Edible coatings and films to improve food quality mā Krochta, John M

    I whakaputaina 1994
    Pukapuka

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  15. 15
    Ata uhi

    Some savoury food products: a section of published articles, reports and writings during the years 1962 to 1965 mā Lyall, Neil

    I whakaputaina 1965
    Pukapuka

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  16. 16
    Ata uhi

    Introduction to food process engineering mā Ibarz, Albert, Barbosa-Cánovas, Gustavo V

    I whakaputaina 2014
    Pukapuka

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  17. 17
    Ata uhi

    Handbook of food additives. mā Field, Margo

    I whakaputaina 2015
    Tē mōhiotia

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