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  1. 1
    Bearbmagovva

    The microbiology of foods Dahkki Tanner, Fred Wilbur

    Almmustuhtton 1944
    Girji

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  2. 2
    Bearbmagovva

    Freezing and irradiation of fish Dahkki Kreuzer, Rudolf

    Almmustuhtton 1969
    Girji

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  3. 3
    Bearbmagovva

    Developments in handling and processing fish Dahkki Burgess, G. H. O

    Almmustuhtton 1965
    Girji

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  4. 4
    Bearbmagovva

    Bromatología Dahkki Braier, Bernardo

    Almmustuhtton 1939
    Girji

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  5. 5
    Bearbmagovva

    Bromatología Dahkki Montes, Adolfo Leandro

    Almmustuhtton 1969
    Girji

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  6. 6
    Bearbmagovva

    Proteins as human food. Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 Dahkki Lawrie, Ralston Andrew

    Almmustuhtton 1970
    Girji

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  7. 7
    Bearbmagovva

    Keeping the harvest: preserving your fruits, vegetables and herbs Dahkki Chioffi, Nancy, Mead, Gretchen

    Almmustuhtton 1991
    Girji

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  8. 8
    Bearbmagovva

    The canning, freezing, curing and smoking of meat, fish and game Dahkki Eastman, Wilbur F

    Almmustuhtton 1975
    Girji

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  9. 9
    Bearbmagovva

    Nonthermal preservation of foods Dahkki Barbosa-Cánovas, Gustavo V, Pothakamury, Usha R, Palou, Enrique, Swanson, Barry G

    Almmustuhtton 1998
    Girji

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  10. 10
    Bearbmagovva

    New methods of food preservation Dahkki Gould, G. W

    Almmustuhtton 1999
    Girji

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  11. 11
    Bearbmagovva

    Food dehydration Dahkki Barbosa-Cánovas, Gustavo V, Okos, Martin R

    Almmustuhtton 1993
    Girji

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  12. 12
    Bearbmagovva

    Fish processing technology Dahkki Hall, George M

    Almmustuhtton 1997
    Girji

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  13. 13
    Bearbmagovva

    Handbook of food preservation Dahkki Rahman, M. Shafiur

    Almmustuhtton 1999
    Girji

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  14. 14
    Bearbmagovva

    Edible coatings and films to improve food quality Dahkki Krochta, John M

    Almmustuhtton 1994
    Girji

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  15. 15
    Bearbmagovva

    Some savoury food products: a section of published articles, reports and writings during the years 1962 to 1965 Dahkki Lyall, Neil

    Almmustuhtton 1965
    Girji

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  16. 16
    Bearbmagovva

    Introduction to food process engineering Dahkki Ibarz, Albert, Barbosa-Cánovas, Gustavo V

    Almmustuhtton 2014
    Girji

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  17. 17
    Bearbmagovva

    Handbook of food additives. Dahkki Field, Margo

    Almmustuhtton 2015
    Dovdameahttun

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