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  1. 1
    Ata uhi

    Tecnologías de América del norte para el procesamiento de alimentos mā Muller, Paul G., Riel, René

    I whakaputaina 1990
    Pukapuka

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  2. 2
    Ata uhi

    Snack food technology mā Matz, Samuel A.

    I whakaputaina 1992
    Pukapuka

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  3. 3
    Ata uhi

    Physico chemical aspects of food processing mā Beckett, S. T

    I whakaputaina 1995
    Pukapuka

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  4. 4
    Ata uhi

    Snack food technology mā Matz, Samuel A.

    I whakaputaina 1976
    Pukapuka

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  5. 5
    Ata uhi

    Manual práctico del ahumado de los alimentos mā Walker, Kate

    I whakaputaina 1997
    Pukapuka

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  6. 6
    Ata uhi

    Food processings operations and scale up mā Valentas, Kenneth J, Levine, Leon, Clark, J. Peter

    I whakaputaina 1991
    Pukapuka

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  7. 7
    Ata uhi

    Tecnología del procesado de los alimentos: principios y prácticas mā Fellows, Peter

    I whakaputaina 1994
    Pukapuka

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  8. 8
    Ata uhi

    Nonthermal preservation of foods mā Barbosa-Cánovas, Gustavo V, Pothakamury, Usha R, Palou, Enrique, Swanson, Barry G

    I whakaputaina 1998
    Pukapuka

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  9. 9
    Ata uhi

    Food structure-its creation and evaluation mā Blanshard, J. M. V, Mitchell, J. R

    I whakaputaina 1988
    Pukapuka

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  10. 10
    Ata uhi

    Poultry processing 1971 mā Weiss, G. H

    I whakaputaina 1971
    Pukapuka

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  11. 11
    Ata uhi

    Handbook of cereal science and technology mā Kulp, Karel, Ponte, Josep G

    I whakaputaina 2000
    Pukapuka

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  12. 12
    Ata uhi

    Food additive toxicology mā Maga, Joseph A., Tu, Anthony T

    I whakaputaina 1995
    Pukapuka

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  13. 13
    Ata uhi

    Food plant engineering systems mā Robberts, T. C

    I whakaputaina 2002
    Pukapuka

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  14. 14
    Ata uhi

    Handbook of frozen foods mā Hui, Y. H, Cornillon, Paul, Guerrero Legaretta, Isabel, Lim, Miang H, Murrell, K. D, Nip, Wai-Kit

    I whakaputaina 2004
    Pukapuka

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  15. 15
    Ata uhi

    Improving the thermal processing of foods mā Richardson, Philip

    I whakaputaina 2004
    Pukapuka

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  16. 16
    Ata uhi

    Transport properties of foods mā Saravacos, George D

    I whakaputaina 2001
    Pukapuka

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  17. 17
    Ata uhi

    Yogurth: science and technology mā Tamine, A. Y, Robinson, R. K

    I whakaputaina 1999
    Pukapuka

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  18. 18
    Ata uhi

    Tecnologías térmicas para el procesado de los alimentos mā Richardson, Philip

    I whakaputaina 2005
    Pukapuka

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  19. 19
    Ata uhi

    Food process engineering and technology mā Berk, Zeki

    I whakaputaina 2009
    Pukapuka

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  20. 20
    Ata uhi

    Introducción a la ingeniería de los alimentos. mā Singh, R. Paul, Heldman, Dennis R

    I whakaputaina 2009
    Pukapuka

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