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  1. 1
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    Dietética y nutrición by Holtmeier, Hans Jürgen

    Published 1981
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  2. 2
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    Nutrición: conceptos básicos y aplicaciones by Scheider, William L

    Published 1985
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  3. 3
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    Cultivo y mejoramiento de la papa by Montaldo, Alvaro

    Published 1984
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  4. 4
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    La lechuga by Mallar, Ana

    Published 1978
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  5. 5
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    Guía preliminar de recursos forrajeros arboreos de la región chaqueña semiarida by Saravia Toledo, Carlos

    Published 1990
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  6. 6
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    Estudios sobre el valor nutritivo de las praderas en Magallanes by Wernli Kupfer, Claudio, Doberti Negro, Héctor, Schmitt Mister, José, Alonso Zafra, Olga, Cerda Antivillo, Dina

    Published 1977
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  7. 7
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    Nutrición animal by McDonald, Peter, Edwards, R. A, Greenhalgh, J. F

    Published 1969
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  8. 8
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    Animal nutrition by McDonald, Peter, Edwards, R. A, Greenhalgh, J. F. D

    Published 1973
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  9. 9
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    Conservación de heno y paja: para pequeños productores y en condiciones pastoriles by Suttie, J. M

    Published 2003
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  10. 10
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    Cereales y productos derivados: química y tecnología by Dendy, David A. V, Dobraszczyk, Bogdan J

    Published 2004
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  11. 11
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    Berry fruít: value-added products for health promotion by Zhao, Yanyun

    Published 2007
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  12. 12
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    Introducción a la nutrición humana by Gibney, Michael J, Vorster, Hester H, Kok, Frans J

    Published 2005
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