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  1. 1
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    Manual de industrias de los alimentos by Amos, A. J, Billington, A. E, Burrell, J. R, Colquhoun, J. M, Cutting, C. L, Dalgleish, J. M, Davis, J. G, Dickinson, D, Evans, G, Gane, R, Gerrard, F, Gooding, E. G, Ingrams, C. E, Schwitzer, M. K, Slade, F. H, Williams, C. T, Crosby-Wallsh, T

    Published 1969
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  2. 2
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    Fruit and vegetable juice processing technology by Nelson, Philip E., Tressler, Donald K

    Published 1980
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  3. 3
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    A complete course in canning: being a thorough exposition of the best practical methods of hermetically sealing canned food, preserving fruits and vegetables, and the marking of co...

    Published 1958
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  4. 4
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    Manual de industrias de los alimentos by Ranken, M. D

    Published 1993
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  5. 5
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    Prácticas de procesos de elaboración y conservación de alimentos by Aleixandre Benavent, José Luis, García Esparza, María José

    Published 1996
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