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  1. 1
    Ata uhi

    Manual de industrias de los alimentos mā Amos, A. J, Billington, A. E, Burrell, J. R, Colquhoun, J. M, Cutting, C. L, Dalgleish, J. M, Davis, J. G, Dickinson, D, Evans, G, Gane, R, Gerrard, F, Gooding, E. G, Ingrams, C. E, Schwitzer, M. K, Slade, F. H, Williams, C. T, Crosby-Wallsh, T

    I whakaputaina 1969
    Pukapuka

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  2. 2
    Ata uhi

    Fruit and vegetable juice processing technology mā Nelson, Philip E., Tressler, Donald K

    I whakaputaina 1980
    Pukapuka

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  3. 3
    Ata uhi

    A complete course in canning: being a thorough exposition of the best practical methods of hermetically sealing canned food, preserving fruits and vegetables, and the marking of co...

    I whakaputaina 1958
    Pukapuka

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  4. 4
    Ata uhi

    Manual de industrias de los alimentos mā Ranken, M. D

    I whakaputaina 1993
    Pukapuka

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  5. 5
    Ata uhi

    Prácticas de procesos de elaboración y conservación de alimentos mā Aleixandre Benavent, José Luis, García Esparza, María José

    I whakaputaina 1996
    Pukapuka

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