Search Results - Pescado Conservación

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  1. 1
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    Procesamiento pesquero tecnología sencilla: proyecto: JICA FUNCAP año 1991-1993 by Tozuka, Shunji, Núñez, Alfonso

    Published 1993
    Subjects: “…CONSERVACION DE PRODUCTOS PESQUEROS CL-VaPUC 259520…”
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  2. 2
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    Enlatado, curado y otros métodos de preservación del pescado y elaboración de subproductos by López-Matas, Antonio

    Published 1954
    Subjects: “…Conservación de los alimentos 259337…”
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  3. 3
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    Seafood processing: adding value through quick freezing, retortable packaging, and cook-chilling by Venugopal, Vazhiyil

    Published 2006
    Subjects: “…Pescado 362658 Conservación Manipulación…”
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  4. 4
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    Marine refrigeration and fish preservation by Mead, John

    Published 1973
    Subjects: “…PESCADOS CL-VaPUC 371658…”
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  5. 5
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    Sea food by Gilles, M. T

    Published 1971
    Subjects: “…Conservación de los alimentos 259337…”
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  6. 6
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    Alimentos congelados: tecnología y comercialización by Herrmann, Karl

    Published 1977
    Subjects: “…Conservación de los alimentos 259337…”
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  7. 7
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    Microbiology of frozen foods by Robinson, R. K

    Published 1985
    Subjects: “…Conservación de los alimentos 259337…”
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  8. 8
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    Marine products of commerce: their acquisition, handling, biological aspects and the science and technology of their preparation and preservation by Tressler, Donald K, Lemon, James McW

    Published 1951
    Subjects: “…Pescado 362658…”
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  9. 9
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    Freezing effects on food quality by Jeremiah, Lester E

    Published 1996
    Subjects: “…Conservación de los alimentos 259337…”
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  10. 10
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    Physico chemical aspects of food processing by Beckett, S. T

    Published 1995
    Subjects: “…Pescado 362658…”
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  11. 11
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    Microbiología de los alimentos conservados por el frío by Halbinger, Roberto E, Vidal, María Susana, Friedman, Rut

    Published 1992
    Subjects: “…Conservación de los alimentos 259337…”
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  12. 12
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    El empleo del frío en la industria de la alimentación by Plank, R

    Published 1980
    Subjects: “…Conservación de los alimentos 259337…”
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