Search Results - "Alimentos"

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  1. 1
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    De las pensiones alimenticias en especial de las que se deben entre cónyuges by Caffarena de Jiles, Elena

    Published 1986
    Subjects: “…Alimentos 256203…”
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  2. 2
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    Conservación de alimentos by Desrosier, Norman W

    Published 1993
    Subjects: “…Alimentos 256203…”
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  3. 3
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    Food chemistry by Fennema, Owen R

    Published 1985
    Subjects: “…Alimentos Composición Análisis 256203…”
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  4. 4
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    Química de los alimentos by Fennema, Owen R

    Published 1993
    Subjects: “…Alimentos Composición Análisis 256203…”
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  5. 5
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    Food chemistry by Fennema, Owen R

    Published 1996
    Subjects: “…Alimentos Composición Análisis 256203…”
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  6. 6
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    Química de los alimentos by Fennema, Owen R

    Published 2000
    Subjects: “…Alimentos Composición Análisis 256203…”
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  7. 7
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    Fennema. Química de los alimentos

    Published 2019
    Subjects: “…Alimentos Composición Análisis 882114…”
    Disponible Online
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  8. 8
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    Durabilidad de los alimentos: métodos de estimación by Cantillo Beato, Juan A, Férnandez Torres, Carlos M, Núñez de Villacicencio Ferrer, Margarita

    Published 1994
    Subjects: “…Alimentos 256203…”
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  9. 9
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    Derecho de alimentos by Vodanovic Haklicka, Antonio

    Published 1994
    Subjects: “…Alimentos 256203…”
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  10. 10
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    Norma Chilena NCh-ISO 22004: sistemas de gestión de la inocuidad de los alimentos - orientación para la aplicación de ISO 22000

    Published 2014
    Subjects: “…Alimentos inocuos 719892…”
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  11. 11
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    Conservación de alimentos by Desrosier, Norman W

    Published 1964
    Subjects: “…Conservación de alimentos 370644…”
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  12. 12
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    Introducción a la ingeniería de los alimentos. by Singh, R. Paul, Heldman, Dennis R

    Published 2009
    Subjects: “…Alimentos 256203…”
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  13. 13
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    The canning, freezing, curing and smoking of meat, fish and game by Eastman, Wilbur F

    Published 1975
    Subjects: “…Preservación de alimentos 406123…”
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  14. 14
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    Nonthermal preservation of foods by Barbosa-Cánovas, Gustavo V, Pothakamury, Usha R, Palou, Enrique, Swanson, Barry G

    Published 1998
    Subjects: “…Alimentos 256203…”
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  15. 15
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    Rancidity in foods by Allen, J. C, Hamilton, Richard John

    Published 1989
    Subjects: “…Alimentos Rancios 256203…”
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  16. 16
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    Food structure-its creation and evaluation by Blanshard, J. M. V, Mitchell, J. R

    Published 1988
    Subjects: “…Alimentos 256203…”
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  17. 17
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    Fennema's food chemistry by Fennema, Owen R, Damodaran, Srinivasan, Parkin, Kirk L

    Published 2007
    Subjects: “…Alimentos Composición Análisis 256203…”
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  18. 18
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    Principles of food analysis for filth, decomposition, and foreign matter by Gorham, J. Richard

    Published 1995
    Subjects: “…Alimentos 256203…”
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  19. 19
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    Tecnología de la congelación de los alimentos by Gruda, Zbigniew, Postolski, Jacek

    Published 1981
    Subjects: “…Alimentos congelados 259336…”
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  20. 20
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    Ultracongelación de alimentos: guía de la teoría y práctica by Cox, Pat M

    Published 1987
    Subjects: “…Alimentos congelados 259336…”
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