Search Results - "Alimentos Análisis"

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  1. 1
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    Norma Chilena NCh ISO 6658. Análisis sensorial de alimentos - Metodología - Guía general = Sensory analysis - Methodology - General guidance.

    Published 2016
    Subjects: “…Alimentos Análisis sensorial Metodología 876356…”
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  2. 2
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    Physical properties of foods-2 by Jowitt, Ronald, Escher, Felix, Hallstrom, Bengt, Meffert, Hans F, Spiess, Walter E, Vos, Gilpert, Kent, Michael, Roques, Michel

    Published 1983
    Subjects: “…Alimentos Análisis 259399…”
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  3. 3
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    Análisis químico de alimentos de Pearson by Pearson, David, Egan, Harold, Kirk, Ronald S, Sawyer, Ronald

    Published 1987
    Subjects: “…Alimentos Análisis 259399…”
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  4. 4
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    Biochemistry of foods by Eskin, Neason Akivah Michael, Henderson, Harold Michael, Townsend, Ronald Jefferson

    Published 1971
    Subjects: “…Alimentos Análisis 259399…”
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  5. 5
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    Food analysis: theory and practice by Pomeranz, Yeshajahu

    Published 1978
    Subjects: “…Alimentos Análisis 259399…”
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  6. 6
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    Análisis sensorial de alimentos y respuesta del consumidor. by Pérez Elortondo, F.J

    Published 2022
    Subjects: “…Alimentos Análisis sensorial 888059…”
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  7. 7
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    Introducción a la bioquímica de los alimentos by Braverman, J. B. S

    Published 1980
    Subjects: “…Alimentos Análisis 259399…”
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  8. 8
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    Introducción a la bioquímica de los alimentos by Braverman, J. B. S

    Published 1978
    Subjects: “…Alimentos Análisis 259399…”
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  9. 9
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    Laboratory manual in food chemistry by Woods, A. E, Aurand, Leonard W

    Published 1977
    Subjects: “…Alimentos Análisis 259399…”
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  10. 10
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    Thermal analysis of foods by Harwalkar, V. R, Ma, C. Y

    Published 1990
    Subjects: “…Alimentos Análisis 259399…”
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  11. 11
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    Análisis moderno de los alimentos by Hart, F. Leslie, Fisher, Harry Johnstone

    Published 1991
    Subjects: “…Alimentos Análisis 259399…”
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  12. 12
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    Propiedades físicas de los alimentos y de los sistemas de procesado by Lewis, Michael J

    Published 1993
    Subjects: “…Alimentos Análisis 259399…”
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  13. 13
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    Microstructural principles of food processing and engineering by Aguilera, José Miguel, Stanley, David W

    Published 1990
    Subjects: “…Alimentos Análisis 259399…”
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  14. 14
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    Engineering properties of foods by Rao, M. A, Rizvi, S. S. H

    Published 1986
    Subjects: “…Alimentos Análisis 259399…”
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  15. 15
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    Physical properties of foods by Sahin, Serpil, Gulum Sumnu, Servet

    Published 2006
    Subjects: “…Alimentos Análisis 256203…”
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  16. 16
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    Official methods of analysis

    Published 2019
    Subjects: “…Alimentos Análisis 256203…”
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  17. 17
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    Problemas de balance de materia y energía en la industria alimentaria by Valiente Barderas, Antonio

    Published 1986
    Subjects: “…Alimentos Análisis 256203…”
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  18. 18
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    Carbohydrates in food by Eliasson, Ann-Charlotte

    Published 1996
    Subjects: “…Alimentos Análisis 256203…”
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  19. 19
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    Chemical changes during food processing by Davídek, Jirí, Velísek, Jan, Pokorn, Jan

    Published 1990
    Subjects: “…Alimentos Análisis Calidad Composición 256203…”
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  20. 20
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    Methods of enzymatic food analysis

    Published 1979
    Subjects: “…Alimentos Análisis 259399…”
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