Rezultati - "Alimentos marinos"

Refine Results
  1. 1

    Surimi technology od Lanier, Tyre C, Chong, M. Lee

    Izdano 1992
    Teme: “...Alimentos marinos 259402...”
    Knjiga
  2. 2
  3. 3

    Cuestiones de inocuidad de los alimentos asociadas con los productos de la acuicultura

    Izdano 1999
    Teme: “...CONTAMINACION DE ALIMENTOS MARINOS CL-VaPUC 475664...”
    Knjiga
  4. 4

    Chemistry and biochemistry of marine food products od Martin, Roy E.

    Izdano 1982
    Teme: “...Alimentos marinos 259402...”
    Knjiga
  5. 5

    Seafood quality determination: proceedings of the International Symposium on Seafood Quality Determination od Kramer, Donald E, Liston, John

    Izdano 1987
    Teme: “...Alimentos marinos 259402...”
    Knjiga
  6. 6

    Farming the edge of the sea od Iversen, E. S

    Izdano 1968
    Teme: “...Alimentos marinos Cultivo 262319...”
    Knjiga
  7. 7

    Caleta de sabores: un rescate del patrimonio culinario costero de la Región de Valparaíso od Gentschev, Alicia, Moscoso, Andrés, Carstens, Carolina, Muller, Karin

    Izdano 2013
    Teme: “...Alimentos marinos 259402...”
    Knjiga
  8. 8

    Evaluation of seafood freshness quality od Botta, J. Richard

    Izdano 1995
    Teme: “...Alimentos marinos 259402...”
    Knjiga
  9. 9

    Proceedings Seventh National Shellfish Sanitation Workshop od Ratcliffe, Stanley, Wilt, Deborah

    Izdano 1973
    Teme: “...Alimentos marinos 259402...”
    Knjiga
  10. 10

    Manutention et préservation du poisson

    Izdano 1965
    Teme: “...Alimentos marinos 259402...”
    Knjiga
  11. 11

    Fisheries and research for tunas and tuna-like species in the Western Central Atlantic od Mahon, Robin

    Izdano 1996
    Teme: “...Alimentos marinos 259402...”
    Knjiga
  12. 12

    Seafood: effects of technology on nutrition od Pigott, George M, Tucker, Barbee W

    Izdano 1990
    Teme: “...Alimentos marinos 259402...”
    Knjiga
  13. 13

    Sea food od Gilles, M. T

    Izdano 1971
    Teme: “...Alimentos marinos 259402...”
    Knjiga
  14. 14

    Fish protein concentrate od Levin, Ezra

    Izdano 1968
    Teme: “...Alimentos marinos 259402...”
    Knjiga
  15. 15

    Segundo Seminario Chileno de Tecnología de los Alimentos, estudio de la materia prima: carne y pesca

    Izdano 1968
    Teme: “...Alimentos marinos 259402...”
    Knjiga
  16. 16

    Fish in nutrition od Heen, Eirik, Kreuzer, Rudolf

    Izdano 1962
    Teme: “...Alimentos marinos 259402...”
    Knjiga
  17. 17

    Food science and technology od Pyke, Magnus

    Izdano 1976
    Teme: “...Alimentos marinos 259402...”
    Knjiga
  18. 18

    Food science and technology od Pyke, Magnus

    Izdano 1970
    Teme: “...Alimentos marinos 259402...”
    Knjiga
  19. 19

    Mariscos y peces de importancia comercial en el sur de Chile od Lorenzen, Sievert

    Izdano 1979
    Teme: “...Alimentos marinos 259402...”
    Knjiga
  20. 20

    Higiene del pescado y los mariscos. Informe de un comité expertos de la OMS convocado en cooperación con la FAO

    Izdano 1975
    Teme: “...Alimentos marinos 259402...”
    Knjiga