Ngā hua rapu - "Análisis de alimentos"

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  1. 1
    Ata uhi

    Food analysis: theory and practice mā Pomeranz, Yeshajahu

    I whakaputaina 1971
    Ngā marau: “…Análisis de alimentos 361130…”
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  2. 2
    Ata uhi

    Food chemistry: a laboratory manual mā Miller, Dennis D.

    I whakaputaina 1998
    Ngā marau: “…Análisis de alimentos 361130…”
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  3. 3
    Ata uhi

    Química de alimentos: manual de laboratorio mā Miller, Dennis D.

    I whakaputaina 2001
    Ngā marau: “…Análisis de alimentos 361130…”
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  4. 4
    Ata uhi

    Handbook of food analytical chemistry: pigments, colorants, flavors, texture, and bioactive food components mā Wrolstad, Ronald E, Acree, Terry E, Decker, Eric A, Penner, Michael H, Reid, David S, Schwartz, Steven J, Shoemaker, Charles F, Smith, Denise, Sporns, Peter

    I whakaputaina 2005
    Ngā marau: “…Análisis de alimentos 361130…”
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  5. 5
    Ata uhi

    Mathematical and statistical methods in food science and technology mā Granato, Daniel, Ares, Gastón

    I whakaputaina 2014
    Ngā marau: “…Análisis de alimentos 361130…”
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  6. 6
    Ata uhi

    Flavor measurement mā Ho, Chi-Tang, Manley, Charles H

    I whakaputaina 1993
    Ngā marau: “…Análisis de alimentos 361130…”
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  7. 7
    Ata uhi

    The food chemistry laboratory: a manual for experimental foods, dietetics, and food scientists mā Weaver, Connie M, Daniel, James R

    I whakaputaina 2003
    Ngā marau: “…Análisis de alimentos 361130…”
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  8. 8
    Ata uhi

    Food texture and viscosity: concept and measurement mā Bourne, Malcolm C

    I whakaputaina 1982
    Ngā marau: “…Análisis de alimentos 361130…”
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  9. 9
    Ata uhi

    Foodomics: advanced mass spectrometry in modern food science and nutrition mā Cifuentes, Alejandro

    I whakaputaina 2013
    Ngā marau: “…Análisis de alimentos 361130…”
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  10. 10
    Ata uhi

    Predictive microbiology in foods mā Pérez-Rodríguez, Fernando, Valero, Antonio

    I whakaputaina 2013
    Ngā marau: “…Análisis de alimentos 361130…”
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  11. 11
    Ata uhi

    Microstructural principles of food processing and engineering mā Aguilera, José Miguel, Stanley, David W

    I whakaputaina 1999
    Ngā marau: “…Análisis de alimentos 361130…”
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  12. 12
    Ata uhi

    Encapsulation technologies for active food ingredients and food processing mā Zuidam, Nicolaas Jan, Nedovic, Viktor A

    I whakaputaina 2010
    Ngā marau: “…Análisis de alimentos 361130…”
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  13. 13
    Ata uhi

    Resultados y lecciones en levaduras nativas para elaboración de vino orgánico de calidad: proyecto de innovación en Región Metropolitana. Valorización a agosto de 2009

    I whakaputaina 2009
    Ngā marau: “…Análisis de alimentos 361130…”
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  14. 14
    Ata uhi

    Physicochemical aspects of food engineering and processing mā Devahastin, Sakamon

    I whakaputaina 2011
    Ngā marau: “…Análisis de alimentos 361130…”
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  15. 15
    Ata uhi

    Food microbiology mā Rose, Anthony H

    I whakaputaina 1983
    Ngā marau: “…Análisis de alimentos 361130…”
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  16. 16
    Ata uhi

    Food texture mā Matz, Samuel A.

    I whakaputaina 1962
    Ngā marau: “…Análisis de alimentos 361130…”
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  17. 17
    Ata uhi

    Trace minerals in foods mā Smith, Kenneth Thomas

    I whakaputaina 1988
    Ngā marau: “…Análisis de alimentos 361130…”
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  18. 18
    Ata uhi

    Fats and oils: formulating and processing for applications mā O'Brien, Richard D.

    I whakaputaina 1998
    Ngā marau: “…Análisis de alimentos 361130…”
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  19. 19
    Ata uhi

    Berry fruít: value-added products for health promotion mā Zhao, Yanyun

    I whakaputaina 2007
    Ngā marau: “…Análisis de alimentos 361130…”
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  20. 20
    Ata uhi

    Enzymes in food processing mā Reed, Gerald, Underkofler, Leland A

    I whakaputaina 1966
    Ngā marau: “…Análisis de alimentos 361130…”
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