Search Results - "Avi"

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  1. 1
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    Snack food technology by Matz, Samuel A.

    Published 1976
    “…Avi…”
    Book

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  2. 2
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    Food product development: from concept to the marketplace by Graf, Ernst, Sagury, Israel Sam

    Published 1991
    “…<An >Avi book…”
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  3. 3
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    Aquaculture desk reference by LeRoy Creswell, R

    Published 1993
    “…<An >Avi Book…”
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  4. 4
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    Physical chemistry of food processes: fundamental aspects by Baianu, Ion C

    Published 1992
    “…Avi Book…”
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  5. 5
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    Snack food technology by Matz, Samuel A.

    Published 1992
    “…An Avi Book…”
    Book

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  6. 6
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    Food enzymes: the first of a series of symposia on foods held at Oregon State College by Schultz, H. W

    Published 1960
    “…Avi Books…”
    Book

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  7. 7
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    Food processing operations: their management, machines, materials, and methods by Joslyn, Maynard A, Heid, J. L

    Published 1963
    “…Avi Books…”
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  8. 8
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    Food engineering systems by Farrall, Arthur W

    Published 1976
    “…Avi textbook A…”
    Book

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  9. 9
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    Food flavorings: composition, manufacture, and use by Merory, Joseph

    Published 1968
    “…Avi Books on Food…”
    Book

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  10. 10
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    Milk pasteurization by Hall, Carl W, Trout, G. Malcolm

    Published 1968
    “…Avi Books on Food…”
    Book

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  11. 11
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    Plant physiology in relation to horticulture by Bleasdale, J. K

    Published 1977
    “…Avi Textbook Series…”
    Book

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  12. 12
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    Nutrition and feeding of fish by Lovell, Tom

    Published 1989
    “…<An >Avi Book Series…”
    Book

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  13. 13
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    Mechanism and theory in food chemistry by Wong, Dominic W. S

    Published 1989
    “…<An >Avi Book Series…”
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  14. 14
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    The chemistry and technology of cereals as food and feed by Matz, Samuel A.

    Published 1991
    “…<An >Avi Book Series…”
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  15. 15
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    Fundamentals of dairy chemistry by Webb, Byron H, Johnson, Arnold H

    Published 1965
    “…Avi books on food science…”
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  16. 16
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    An anthology of food science introduction to thermal processing of foods by Goldblith, S. A, Joslyn, Maynard A, Nickerson, J. T

    Published 1961
    “…Avi Books on Food Processing…”
    Book

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  17. 17
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    Practical food microbiology and technology by Weiser, Harry H

    Published 1962
    “…Avi Books on Food Processing…”
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  18. 18
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    The technology of food preservation by Desrosier, Norman W

    Published 1963
    “…Avi Books on Food Processing…”
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  19. 19
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    Drying milk and milk products by Hall, Carl W, Hedrick, T. I

    Published 1966
    “…Avi Books on Food Processing…”
    Book

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  20. 20
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    Color of foods by Mackinney, Gordon, Little, Angela C

    Published 1962
    “…Avi Books on Food Processing…”
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