Ngā hua rapu - "Avi Books"

Food product development: from concept to the marketplace mā Graf, Ernst, Sagury, Israel Sam

“…<An >Avi book…”

Aquaculture desk reference mā LeRoy Creswell, R

“…<An >Avi Book…”

Physical chemistry of food processes: fundamental aspects mā Baianu, Ion C

“…Avi Book…”

Snack food technology mā Matz, Samuel A.

“…An Avi Book…”

Food enzymes: the first of a series of symposia on foods held at Oregon State College mā Schultz, H. W

“…Avi Books…”

Food processing operations: their management, machines, materials, and methods mā Joslyn, Maynard A, Heid, J. L

“…Avi Books…”

Food flavorings: composition, manufacture, and use mā Merory, Joseph

“…Avi Books on Food…”

Milk pasteurization mā Hall, Carl W, Trout, G. Malcolm

“…Avi Books on Food…”

Nutrition and feeding of fish mā Lovell, Tom

“…<An >Avi Book Series…”

Mechanism and theory in food chemistry mā Wong, Dominic W. S

“…<An >Avi Book Series…”

The chemistry and technology of cereals as food and feed mā Matz, Samuel A.

“…<An >Avi Book Series…”

Fundamentals of dairy chemistry mā Webb, Byron H, Johnson, Arnold H

“…Avi books on food science…”

An anthology of food science introduction to thermal processing of foods mā Goldblith, S. A, Joslyn, Maynard A, Nickerson, J. T

“…Avi Books on Food Processing…”

Practical food microbiology and technology mā Weiser, Harry H

“…Avi Books on Food Processing…”

The technology of food preservation mā Desrosier, Norman W

“…Avi Books on Food Processing…”

Drying milk and milk products mā Hall, Carl W, Hedrick, T. I

“…Avi Books on Food Processing…”

Color of foods mā Mackinney, Gordon, Little, Angela C

“…Avi Books on Food Processing…”

Water in foods mā Matz, Samuel A.

“…Avi Books on Food Processing…”

Food texture mā Matz, Samuel A.

“…Avi Books on Food Processing…”

Ice cream mā Arbuckle, W. S

“…Avi Books on Food Processing…”