Rezultati pretrage - "Avi Books on Food Processing"

Predložene teme unutar tvoje pretrage.
  • Prikaz rezultata 1 – 18 od 18
Detaljiziraj rezultate
  1. 1
    Slika omota

    An anthology of food science introduction to thermal processing of foods od Goldblith, S. A, Joslyn, Maynard A, Nickerson, J. T

    Izdano 1961
    “…Avi Books on Food Processing…”
    Knjiga

    Spremi u popis
    Spremljeno u:
  2. 2
    Slika omota

    Practical food microbiology and technology od Weiser, Harry H

    Izdano 1962
    “…Avi Books on Food Processing…”
    Knjiga

    Spremi u popis
    Spremljeno u:
  3. 3
    Slika omota

    The technology of food preservation od Desrosier, Norman W

    Izdano 1963
    “…Avi Books on Food Processing…”
    Knjiga

    Spremi u popis
    Spremljeno u:
  4. 4
    Slika omota

    Drying milk and milk products od Hall, Carl W, Hedrick, T. I

    Izdano 1966
    “…Avi Books on Food Processing…”
    Knjiga

    Spremi u popis
    Spremljeno u:
  5. 5
    Slika omota

    Color of foods od Mackinney, Gordon, Little, Angela C

    Izdano 1962
    “…Avi Books on Food Processing…”
    Knjiga

    Spremi u popis
    Spremljeno u:
  6. 6
    Slika omota

    Water in foods od Matz, Samuel A.

    Izdano 1965
    “…Avi Books on Food Processing…”
    Knjiga

    Spremi u popis
    Spremljeno u:
  7. 7
    Slika omota

    Food texture od Matz, Samuel A.

    Izdano 1962
    “…Avi Books on Food Processing…”
    Knjiga

    Spremi u popis
    Spremljeno u:
  8. 8
    Slika omota

    Ice cream od Arbuckle, W. S

    Izdano 1966
    “…Avi Books on Food Processing…”
    Knjiga

    Spremi u popis
    Spremljeno u:
  9. 9
    Slika omota

    Radiation technology in food, agriculture and biology od Desrosier, Norman W, Rosenstock, Henry M

    Izdano 1960
    “…Avi Books on Food Processing…”
    Knjiga

    Spremi u popis
    Spremljeno u:
  10. 10
    Slika omota

    The technology of wine making od Amerine, M. A, Berg, H. W, Cruess, William Vere

    Izdano 1967
    “…Avi Books on Food Processing…”
    Knjiga

    Spremi u popis
    Spremljeno u:
  11. 11
    Slika omota

    Food dehydration od Arsdel, Wallace van, Copley, Michael J

    Izdano 1964
    “…Avi Books on Food Processing…”
    Knjiga

    Spremi u popis
    Spremljeno u:
  12. 12
    Slika omota

    Fish oils: their chemistry, technology, stability, nutritional properties, and uses od Stansby, M. E

    Izdano 1967
    “…Avi Books on Food Processing…”
    Knjiga

    Spremi u popis
    Spremljeno u:
  13. 13
    Slika omota

    The meat handbook od Levie, Albert

    Izdano 1967
    “…Avi Books on Food Processing…”
    Knjiga

    Spremi u popis
    Spremljeno u:
  14. 14
    Slika omota

    Fundamentals of quality control for the food industry od Kramer, Amihud, Twigg, Bernard A

    Izdano 1966
    “…Avi Books on Food Processing…”
    Knjiga

    Spremi u popis
    Spremljeno u:
  15. 15
    Slika omota

    Fundamentals of food processing operations: ingredients, methods, and packaging od Heid, J. L, Joslyn, Maynard A

    Izdano 1967
    “…Avi Books on Food Processing…”
    Knjiga

    Spremi u popis
    Spremljeno u:
  16. 16
    Slika omota

    Practical food microbiology and technology od Weiser, Harry H

    Izdano 1971
    “…Avi Books on Food Processing…”
    Knjiga

    Spremi u popis
    Spremljeno u:
  17. 17
    Slika omota

    Fruit and vegetable juice: processing technology od Tressler, Donald K, Joslyn, Maynard A

    Izdano 1971
    “…Avi Books on Food Processing…”
    Knjiga

    Spremi u popis
    Spremljeno u:
  18. 18
    Slika omota

    Lipids and their oxidation od Schultz, H. W, Day, E. A, Sinnhuber, R. O

    Izdano 1962
    “…Avi Books on Food Processing…”
    Knjiga

    Spremi u popis
    Spremljeno u:

Alati za pretragu: