Search Results - "BIOQUIMICA DE LOS ALIMENTOS"

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  1. 1
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    Starch in food: structure, function and applications by Eliasson, Ann-Charlotte

    Published 2004
    Subjects: “…BIOQUIMICA DE LOS ALIMENTOS CL-VaPUC 426681…”
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  2. 2
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    Phase-state transitions in foods: chemical, structural, and rheological changes by Rao, M. A, Hartel, Richard W

    Published 1998
    Subjects: “…BIOQUIMICA DE LOS ALIMENTOS CL-VaPUC 426681…”
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  3. 3
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    The stability and shelf-life of food by Kilcast, David, Subramaniam, Persis

    Published 2000
    Subjects: “…BIOQUIMICA DE LOS ALIMENTOS CL-VaPUC 426681…”
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  4. 4
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    Handbook of food enzymology by Whitaker, John R, Voragen, Alphons G. J, Wong, Dominic W. S

    Published 2003
    Subjects: “…BIOQUIMICA DE LOS ALIMENTOS CL-VaPUC 426681…”
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  5. 5
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    Manual de química y bioquímica de los alimentos by Coultate, T. P

    Published 2007
    Subjects: “…Bioquímica de los alimentos 259561…”
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  6. 6
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    Sensory evaluation techniques by Meilgaard, Morten, Civille, Gail Vance, Carr, B. Thomas

    Published 1999
    Subjects: “…BIOQUIMICA DE LOS ALIMENTOS CL-VaPUC 426681…”
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  7. 7
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    Advances in seafood biochemistry: composition and quality by Flick, George J

    Published 1992
    Subjects: “…BIOQUIMICA DE LOS ALIMENTOS CL-VaPUC 426681…”
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  8. 8
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    Libro de resúmenes: 6§ Congreso Regional Escolar de Ciencia y Tecnología 2009

    Published 2009
    Subjects: “…BIOQUIMICA DE LOS ALIMENTOS CL-VaPUC 426681…”
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  9. 9
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    Seminario Latinoamericano y del Caribe y XII congreso nacional de ciencia y tecnología de alimentos: libro de resumenes

    Published 2000
    Subjects: “…BIOQUIMICA DE LOS ALIMENTOS CL-VaPUC 426681…”
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