Search Results - "CONTROL DE ALIMENTOS"

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  1. 1

    La evaluación sensorial de los alimentos en la teoría y la práctica by Anzaldúa-Morales, Antonio

    Published 1994
    Subjects: “…CONTROL DE ALIMENTOS CL-VaPUC 262967…”
    Book
  2. 2

    Edible coatings and films to improve food quality by Krochta, John M

    Published 1994
    Subjects: “…CONTROL DE ALIMENTOS CL-VaPUC 262967…”
    Book
  3. 3

    Role of chemistry in the quality of processed food by Fennema, Owen R, Wei-Hsein, Chang, Cheng-Yi, Lii

    Published 1986
    Subjects: “…CONTROL DE ALIMENTOS CL-VaPUC 262967…”
    Book
  4. 4

    Draft international standard ISO - DIS 22000

    Published 2004
    Subjects: “…CONTROL DE ALIMENTOS CL-VaPUC 262967…”
    Book
  5. 5

    Temas en tecnología de alimentos by Lajolo, Franco Maria, Menezes, Elizabete Wenzel de

    Published 1998
    Subjects: “…CONTROL DE ALIMENTOS CL-VaPUC 262967…”
    Book
  6. 6

    Evaluación sensorial: una metodología actual para tecnología de alimentos by Wittig de Penna, Emma

    Published 1981
    Subjects: “…CONTROL DE ALIMENTOS CL-VaPUC 262967…”
    Book
  7. 7

    Conservación de frutas y hortalizas: procedimientos a pequeña escala by Leach, M, Mason, M

    Published 1964
    Subjects: “…CONTROL DE ALIMENTOS CL-VaPUC 262967…”
    Book
  8. 8

    Food structure-its creation and evaluation by Blanshard, J. M. V, Mitchell, J. R

    Published 1988
    Subjects: “…CONTROL DE ALIMENTOS CL-VaPUC 262967…”
    Book
  9. 9

    Tecnología de alimentos: procesos químicos y físicos en la preparación de alimentos by Charley, Helen

    Published 1999
    Subjects: “…CONTROL DE ALIMENTOS CL-VaPUC 262967…”
    Book
  10. 10

    Norma Chilena Oficial NCh 2861 Of2004

    Published 2004
    Subjects: “…CONTROL DE ALIMENTOS CL-VaPUC 262967…”
    Book
  11. 11

    Conservación casera de frutas y hortalizas by Studer, Arnold, Daepp, Hans Ulrich, Suter, Edith

    Published 1996
    Subjects: “…CONTROL DE ALIMENTOS CL-VaPUC 262967…”
    Book
  12. 12

    Advances in catering technology by Glew, George

    Published 1980
    Subjects: “…CONTROL DE ALIMENTOS CL-VaPUC 262967…”
    Book
  13. 13

    Shelf life evaluation of foods by Man, C. M. D., Jones, A. A

    Published 1999
    Subjects: “…CONTROL DE ALIMENTOS CL-VaPUC 262967…”
    Book
  14. 14

    Safety of chemicals in food: chemical contaminants by Watson, D. H

    Published 1993
    Subjects: “…CONTROL DE ALIMENTOS CL-VaPUC 262967…”
    Book
  15. 15

    Compendium of food additive specifications

    Published 1992
    Subjects: “…CONTROL DE ALIMENTOS CL-VaPUC 262967…”
    Book
  16. 16

    Evaluación sensorial: aplicada a la investigación, desarrollo y control de la calidad en la industria alimentaria

    Published 1989
    Subjects: “…CONTROL DE ALIMENTOS CL-VaPUC 262967…”
    Book
  17. 17

    Inspección veterinaria de la carne by Bartels, H

    Published 1971
    Subjects: “…CONTROL DE ALIMENTOS CL-VaPUC 262967…”
    Book
  18. 18

    Analyzing food for nutrition labeling and hazardous contaminants by Jeon, Ike J, Ikins, William G

    Published 1995
    Subjects: “…CONTROL DE ALIMENTOS CL-VaPUC 262967…”
    Book
  19. 19

    Estimación de la vida útil sensorial de los alimentos by Hough, Guillermo, Fiszman, Susana

    Published 2005
    Subjects: “…CONTROL DE ALIMENTOS CL-VaPUC 262967…”
    Book
  20. 20

    Physical chemistry of food processes: fundamental aspects by Baianu, Ion C

    Published 1992
    Subjects: “…CONTROL DE ALIMENTOS CL-VaPUC 262967…”
    Book