Ohcanbohtosat - "CRC Series in Contemporary Food Science"

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  1. 1
    Bearbmagovva

    New food product development: from concept to marketplace Dahkki Fuller, Gordon W

    Almmustuhtton 1994
    “…CRC Series in Contemporary Food Science…”
    Girji

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  2. 2
    Bearbmagovva

    Food properties handbook Dahkki Rahman, M. Shafiur

    Almmustuhtton 1995
    “…CRC Series in Contemporary Food Science…”
    Girji

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  3. 3
    Bearbmagovva

    Bread staling Dahkki Chinachoti, Pavinee, Vodovotz, Yael

    Almmustuhtton 2001
    “…CRC Series in Contemporary Food Science…”
    Girji

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  4. 4
    Bearbmagovva

    The food chemistry laboratory: a manual for experimental foods, dietetics, and food scientists Dahkki Weaver, Connie

    Almmustuhtton 1996
    “…CRC Series in Contemporary Food Science…”
    Girji

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  5. 5
    Bearbmagovva

    Modeling microbial responses in food Dahkki McKellar, Robin C., Lu, Xuewen

    Almmustuhtton 2004
    “…CRC Series in Contemporary Food Science…”
    Girji

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  6. 6
    Bearbmagovva

    Advanced quantitative microbiology for foods and biosystems: models for predicting growth and inactivation Dahkki Peleg, Micha

    Almmustuhtton 2006
    “…CRC Series in Contemporary Food Science…”
    carátula frontal
    Girji

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  7. 7
    Bearbmagovva

    Food emulsions: principles, practices, and techniques Dahkki McClements, David Julian

    Almmustuhtton 2005
    “…CRC Series in Contemporary Food Science…”
    Girji

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  8. 8
    Bearbmagovva

    New food product development: from concept to marketplace Dahkki Fuller, Gordon W

    Almmustuhtton 2004
    “…CRC Series in Contemporary Food Science…”
    Girji

    Lasit oiddohiidda
    Furkejuvvon:
  9. 9
    Bearbmagovva

    The food chemistry laboratory: a manual for experimental foods, dietetics, and food scientists Dahkki Weaver, Connie M, Daniel, James R

    Almmustuhtton 2003
    “…CRC Series in Contemporary Food Science…”
    Girji

    Lasit oiddohiidda
    Furkejuvvon:

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