Search Results - "Carne"

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  1. 1
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    Tecnología de la carne by Bogner, Herrmann

    Published 1969
    Subjects: “…Carne 259507…”
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  2. 2
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    The meat handbook by Levie, Albert

    Published 1967
    Subjects: “…Carne 259507…”
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  3. 3
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    Indoor beef production by Hardy, Ron, Meadowcroft, Sam

    Published 1990
    Subjects: “…Ganado de vacuno Carne 264461…”
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  4. 4
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    Profitable beef production by Cooper, M. McGregor, Willis, M. B

    Published 1984
    Subjects: “…Ganado de vacuno Carne 264461…”
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  5. 5
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    Ganado vacuno para carne: cria y explotación by Williams, D. V

    Published 1965
    Subjects: “…Ganado de vacuno Carne 264461…”
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  6. 6
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    Ciencia de la carne by Lawrie, Ralston Andrew

    Published 1966
    Subjects: “…Conservas de carne 882707…”
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  7. 7
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    Ciencia de la carne by Lawrie, Ralston Andrew

    Published 1977
    Subjects: “…Conservas de carne 882707…”
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  8. 8
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    Fresh meat processing by Karmas, Endel

    Published 1970
    Subjects: “…Carne 259507…”
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  9. 9
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    Meat science by Lawrie, Ralston Andrew

    Published 1974
    Subjects: “…Conservas de carne 882707…”
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  10. 10
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    Lawrie's meat science by Lawrie, Ralston Andrew

    Published 1998
    Subjects: “…Carne 259507 Conservación Almacenamiento…”
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  11. 11
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    Ciencia de la carne by Lawrie, Ralston Andrew

    Published 1998
    Subjects: “…Conservas de carne 882707…”
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  12. 12
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    La investigación en la ciencia de la carne by Grau, Reinhold

    Published 1971
    Subjects: “…Carne 259507…”
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  13. 13
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    I seminario internacional: Calidad y tecnología de carnes: desafíos para la industria nacional by Schnettler Morales, Berta, Sepúlveda Becker, Néstor

    Published 2009
    Subjects: “…Carne de vacuno 366071…”
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  14. 14
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    Mesa redonda: factores que inciden en la calidad de la carne bovina

    Published 1994
    Subjects: “…Carne de vacuno 366071…”
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  15. 15
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    Producción y comercialización de carne de cordero de calidad de origen Magallánico

    Published 2000
    Subjects: “…CARNE DE CORDERO CL-VaPUC 264857…”
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  16. 16
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    Tecnología práctica de la carne: materias primas, procedimientos de despiece y métodos de fabricación de productos cárnicos by Weinling, Heinz

    Published 1973
    Subjects: “…Carne 259507…”
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  17. 17
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    Manual de bioquímica y tecnología de la carne by Carballo, Berta, López de Torre, Guillermo

    Published 1991
    Subjects: “…Carne 259507…”
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  18. 18
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    Carne y productos cárnicos. Su tecnología y análisis by Schmidt-Hebbel, Hermann

    Published 1984
    Subjects: “…Carne 259507…”
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  19. 19
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    La investigación en la ciencia de la carne by Grau, Reinhold

    Published 1971
    Subjects: “…Carne 259507…”
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  20. 20
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    Tecnología de la carne by Bogner, Herrmann, Matzke, Peter

    Published 1969
    Subjects: “…Carne 259507…”
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