Search Results - "Contemporary Food Engineering"

Suggested Topics within your search.
  • Showing 1 - 12 results of 12
Refine Results
  1. 1
    Cover Image

    Innovation in food engineering: new techniques and products

    Published 2010
    “…Contemporary Food Engineering…”
    Book

    Save to List
    Saved in:
  2. 2
    Cover Image

    Ultraviolet light in food technology: principles and applications by Koutchma, Tatiana N, Forney, Larry J, Moraru, Carmen I

    Published 2009
    “…Contemporary Food Engineering…”
    Book

    Save to List
    Saved in:
  3. 3
    Cover Image

    Handbook of frozen food processing and packaging

    Published 2012
    “…Contemporary Food Engineering…”
    Book

    Save to List
    Saved in:
  4. 4
    Cover Image

    Advances in Food Dehydration by Ratti, Cristina

    Published 2009
    “…Contemporary Food Engineering Series…”
    Book

    Save to List
    Saved in:
  5. 5
    Cover Image

    Physicochemical aspects of food engineering and processing by Devahastin, Sakamon

    Published 2011
    “…Contemporary Food Engineering Series…”
    Book

    Save to List
    Saved in:
  6. 6
    Cover Image

    Food process engineering operations by Saravacos, George D

    Published 2011
    “…Contemporary Food Engineering Series…”
    Book

    Save to List
    Saved in:
  7. 7
    Cover Image

    Processing effects on safety and quality of foods

    Published 2010
    “…Contemporary Food Engineering Series…”
    Book

    Save to List
    Saved in:
  8. 8
    Cover Image

    Advances in fruit processing technologies by Rodrígues, Sueli, Narciso Fernándes, Fabiano André

    Published 2012
    “…Contemporary Food Engineering Series…”
    Book

    Save to List
    Saved in:
  9. 9
    Cover Image

    Physical properties of foods: novel measurement techniques and applications by Arana, Ignacio

    Published 2012
    “…Contemporary Food Engineering Series…”
    Book

    Save to List
    Saved in:
  10. 10
    Cover Image

    Biopolymer engineering in food processing

    Published 2012
    “…Contemporary Food Engineering Series…”
    Book

    Save to List
    Saved in:
  11. 11
    Cover Image

    Modified atmosphere and active packaging technologies by Arvanitoyannis, Ioannis S

    Published 2012
    “…Contemporary Food Engineering Series…”
    Book

    Save to List
    Saved in:
  12. 12
    Cover Image

    Thermal Food Processing. New Technologies and Quality Issues

    Published 2012
    “…Contemporary Food Engineering Series.…”
    Unknown

    Save to List
    Saved in:

Search Tools: