Search Results - "Contemporary Food Engineering Series"

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  1. 1
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    Advances in Food Dehydration by Ratti, Cristina

    Published 2009
    “…Contemporary Food Engineering Series…”
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  2. 2
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    Physicochemical aspects of food engineering and processing by Devahastin, Sakamon

    Published 2011
    “…Contemporary Food Engineering Series…”
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  3. 3
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    Food process engineering operations by Saravacos, George D

    Published 2011
    “…Contemporary Food Engineering Series…”
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  4. 4
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    Processing effects on safety and quality of foods

    Published 2010
    “…Contemporary Food Engineering Series…”
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  5. 5
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    Advances in fruit processing technologies by Rodrígues, Sueli, Narciso Fernándes, Fabiano André

    Published 2012
    “…Contemporary Food Engineering Series…”
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  6. 6
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    Physical properties of foods: novel measurement techniques and applications by Arana, Ignacio

    Published 2012
    “…Contemporary Food Engineering Series…”
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  7. 7
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    Biopolymer engineering in food processing

    Published 2012
    “…Contemporary Food Engineering Series…”
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  8. 8
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    Modified atmosphere and active packaging technologies by Arvanitoyannis, Ioannis S

    Published 2012
    “…Contemporary Food Engineering Series…”
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  9. 9
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    Thermal Food Processing. New Technologies and Quality Issues

    Published 2012
    “…Contemporary Food Engineering Series.…”
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