檢索結果 - "Contemporary Food Engineering Series."

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  1. 1
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    Advances in Food Dehydration 由 Ratti, Cristina

    出版 2009
    “...Contemporary Food Engineering Series...”
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  2. 2
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    Physicochemical aspects of food engineering and processing 由 Devahastin, Sakamon

    出版 2011
    “...Contemporary Food Engineering Series...”
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  3. 3
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    Food process engineering operations 由 Saravacos, George D

    出版 2011
    “...Contemporary Food Engineering Series...”
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  4. 4
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    Processing effects on safety and quality of foods

    出版 2010
    “...Contemporary Food Engineering Series...”
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  5. 5
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    Advances in fruit processing technologies 由 Rodrígues, Sueli, Narciso Fernándes, Fabiano André

    出版 2012
    “...Contemporary Food Engineering Series...”
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  6. 6
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    Physical properties of foods: novel measurement techniques and applications 由 Arana, Ignacio

    出版 2012
    “...Contemporary Food Engineering Series...”
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  7. 7
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    Biopolymer engineering in food processing

    出版 2012
    “...Contemporary Food Engineering Series...”
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  8. 8
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    Modified atmosphere and active packaging technologies 由 Arvanitoyannis, Ioannis S

    出版 2012
    “...Contemporary Food Engineering Series...”
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  9. 9
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    Thermal Food Processing. New Technologies and Quality Issues

    出版 2012
    “...Contemporary Food Engineering Series....”
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