Хайлтын үр дүнгүүд - "Contemporary Food Engineering Series."

  • 9-н 1 - 9 үр дүнгүүдийг харуулж байна
Үр дүнг сайжруулах
  1. 1

    Advances in Food Dehydration -н Ratti, Cristina

    Хэвлэсэн 2009
    “…Contemporary Food Engineering Series…”
    Ном
  2. 2

    Physicochemical aspects of food engineering and processing -н Devahastin, Sakamon

    Хэвлэсэн 2011
    “…Contemporary Food Engineering Series…”
    Ном
  3. 3

    Food process engineering operations -н Saravacos, George D

    Хэвлэсэн 2011
    “…Contemporary Food Engineering Series…”
    Ном
  4. 4

    Processing effects on safety and quality of foods

    Хэвлэсэн 2010
    “…Contemporary Food Engineering Series…”
    Ном
  5. 5

    Advances in fruit processing technologies -н Rodrígues, Sueli, Narciso Fernándes, Fabiano André

    Хэвлэсэн 2012
    “…Contemporary Food Engineering Series…”
    Ном
  6. 6

    Physical properties of foods: novel measurement techniques and applications -н Arana, Ignacio

    Хэвлэсэн 2012
    “…Contemporary Food Engineering Series…”
    Ном
  7. 7

    Biopolymer engineering in food processing

    Хэвлэсэн 2012
    “…Contemporary Food Engineering Series…”
    Ном
  8. 8

    Modified atmosphere and active packaging technologies -н Arvanitoyannis, Ioannis S

    Хэвлэсэн 2012
    “…Contemporary Food Engineering Series…”
    Ном
  9. 9

    Thermal Food Processing. New Technologies and Quality Issues

    Хэвлэсэн 2012
    “…Contemporary Food Engineering Series.…”
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