Search Results - "ELABORACION DE ALIMENTOS"

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  1. 1
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    Shelf life assessment of food

    Published 2012
    Subjects: “…ELABORACION DE ALIMENTOS CL-VaPUC 352336…”
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  2. 2
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    Programa XI: tratamiento y conservación de los alimentos by Rivero Urgell, Montserrat, Santamaría Orleans, Alicia

    Published 2004
    Subjects: “…ELABORACION DE ALIMENTOS CL-VaPUC 352336…”
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  3. 3
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    Food additive toxicology by Maga, Joseph A., Tu, Anthony T

    Published 1995
    Subjects: “…ELABORACION DE ALIMENTOS CL-VaPUC 352336…”
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  4. 4
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    Norma Chilena NCh 3235-2011: elaboración de alimentos - buenas prácticas de manufactura - requisitos

    Published 2011
    Subjects: “…ELABORACION DE ALIMENTOS 352336…”
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  5. 5
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    Enlatado, curado y otros métodos de preservación del pescado y elaboración de subproductos by López-Matas, Antonio

    Published 1954
    Subjects: “…ELABORACION DE ALIMENTOS CL-VaPUC 352336…”
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  6. 6
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    Manufacture and analysis of carbonated beverages by Jacobs, Morris B

    Published 1959
    Subjects: “…ELABORACION DE ALIMENTOS CL-VaPUC 352336…”
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  7. 7
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    Series de ciencia e ingeniería de alimentos: investigación del postgrado del IAD-DTA by Fito Maupoey, Pedro, Andrés Grau, Ana, Chiralt Boix, Amparo

    Published 2000
    Subjects: “…ELABORACION DE ALIMENTOS CL-VaPUC 352336…”
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  8. 8
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    Termodinámica y cinética de sistemas: alimento de entorno by Martínez Navarrete, Nuria, Andrés Grau, Ana M, Chiralt Boix, Amparo, Fito Maupoey, Pedro

    Published 1999
    Subjects: “…ELABORACION DE ALIMENTOS CL-VaPUC 352336…”
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  9. 9
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    Microwave heating by Copson, David A

    Published 1975
    Subjects: “…ELABORACION DE ALIMENTOS CL-VaPUC 352336…”
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  10. 10
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    La conservation industrielle des fruits by Leraillez, Paul

    Published 1952
    Subjects: “…ELABORACION DE ALIMENTOS CL-VaPUC 352336…”
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  11. 11
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    Presente y perspectivas de la industria de snacks en Chile by Hurtado Pumarino, María de la Luz

    Published 2001
    Subjects: “…ELABORACION DE ALIMENTOS CL-VaPUC 352336…”
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  12. 12
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    Sterilization technology: a practical guide for manufacturers and users of health care products by Morrissey, Robert F., Phillips, G. Briggs

    Published 1992
    Subjects: “…ELABORACION DE ALIMENTOS CL-VaPUC 352336…”
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  13. 13
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    Diagnóstico y lineamientos preliminares sobre las actividades de investigación en tecnología de alimentos en Chile by Kaiser Lillo, Wilhelm Sergio, Arata Andreani, Naldi

    Published 1977
    Subjects: “…ELABORACION DE ALIMENTOS CL-VaPUC 352336…”
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  14. 14
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    Low-temperature preservation of foods and living matter by Fennema, Owen R, Powrie, William D, Marth, Elmer H

    Published 1973
    Subjects: “…ELABORACION DE ALIMENTOS CL-VaPUC 352336…”
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  15. 15
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    Tecnología del procesado de los alimentos: principios y prácticas by Fellows, Peter

    Published 1994
    Subjects: “…ELABORACION DE ALIMENTOS CL-VaPUC 352336…”
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  16. 16
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    The canning, freezing, curing and smoking of meat, fish and game by Eastman, Wilbur F

    Published 1975
    Subjects: “…ELABORACION DE ALIMENTOS CL-VaPUC 352336…”
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  17. 17
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    The technology of food preservation by Desrosier, Norman W

    Published 1963
    Subjects: “…ELABORACION DE ALIMENTOS CL-VaPUC 352336…”
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  18. 18
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    The technology of food preservation by Desrosier, Norman W, Desrosier, James N

    Published 1977
    Subjects: “…ELABORACION DE ALIMENTOS CL-VaPUC 352336…”
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  19. 19
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    Handbook of food additives by Furia, Thomas E

    Published 1968
    Subjects: “…ELABORACION DE ALIMENTOS CL-VaPUC 352336…”
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  20. 20
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    CRC handbook of food additives by Furia, Thomas E

    Published 1972
    Subjects: “…ELABORACION DE ALIMENTOS CL-VaPUC 352336…”
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