Search Results - "Elsevier Applied Food Science Series"

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  1. 1
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    Food refrigeration processes analysis, design and simulation by Cleland, Andrew C

    Published 1990
    “…Elsevier Applied Food Science Series…”
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  2. 2
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    Microstructural principles of food processing and engineering by Aguilera, José Miguel, Stanley, David W

    Published 1990
    “…Elsevier Applied Food Science Series…”
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  3. 3
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    Biotechnology applications in beverage production by Cantarelli, C, Lanzarini, G

    Published 1989
    “…Elsevier Applied Food Science Series…”
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  4. 4
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    Thermal analysis of foods by Harwalkar, V. R, Ma, C. Y

    Published 1990
    “…Elsevier applied food science series…”
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  5. 5
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    Food gels by Harris, Peter

    Published 1990
    “…Elsevier applied food science series…”
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