Search Results - "Emulsiones"

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  1. 1

    Microemulsions and related systems: formulation, solvency and physical properties by Bourrel, Maurice

    Published 1988
    Subjects: “…Emulsiones 325276…”
    Book
  2. 2

    Emulsiones asfálticas by Rivera E., Gustavo

    Published 1998
    Subjects: “…Emulsiones 325276…”
    Book
  3. 3

    Sopa bubbles and the forces which mould them by Boys, Charles Vernon

    Published 1959
    Subjects: “…Emulsiones 325276…”
    Book
  4. 4

    Food emulsions by Friberg, Stig E, Larsson, Käre, Sjöblom, Johan

    Published 2004
    Subjects: “…Emulsiones CL-VaPUC 325276…”
    Book
  5. 5

    Compendio de química coloidal by Jirgensons, B, Straumanis, M. E

    Published 1965
    Subjects: “…Emulsiones 325276…”
    Book
  6. 6

    Food emulsions: principles, practices, and techniques by McClements, David Julian

    Published 2005
    Subjects: “…Emulsiones 325276…”
    Book
  7. 7

    Emulsions: theory and practice by Becher, Paul

    Published 1965
    Subjects: “…Emulsiones 325276…”
    Book
  8. 8

    Emulsiones teoría y práctica by Becher, Paul

    Published 1972
    Subjects: “…Emulsiones 325276…”
    Book
  9. 9

    Physical chemistry of surfaces. by Adamson, Arthur W

    Published 1997
    Subjects: “…Emulsiones 325276…”
    Book
  10. 10

    Sausage Processing by Karmas, Endel

    Published 1972
    Subjects: “…Emulsiones 325276…”
    Book
  11. 11

    Principles of colloid and surface chemistry by Hiemenz, Paul C

    Published 1977
    Subjects: “…Emulsiones 325276…”
    Book
  12. 12

    Physical properties of food by Peleg, Micha, Bagley, Edward B

    Published 1983
    Subjects: “…Emulsiones 325276…”
    Book
  13. 13

    Ciencia de los coloides: física, química y técnica by McBain, James W.

    Published 1956
    Subjects: “…Emulsiones 325276…”
    Book
  14. 14

    Surfactants and interfacial phenomena by Rosen, Milton J

    Published 1978
    Subjects: “…Emulsiones 325276…”
    Book
  15. 15

    Surfactants and interfacial phenomena. by Rosen, Milton J

    Published 1989
    Subjects: “…Emulsiones 325276…”
    Book
  16. 16

    Tecnología de las emulsiones en la industria alimentaria by Acevedo Bonzi, Luis Fernando

    Published 1979
    Subjects: “…Emulsiones 325276…”
    Book