Rezultati - "Fermentación"

Refine Results
  1. 1

    Practical fermentation technology od McNeil, Brian

    Izdano 2008
    Teme: “...Fermentación 259565...”
    Knjiga
  2. 2

    The Oxford handbook of food fermentations.

    Izdano 2014
    Teme: “...Fermentación Alimentos 886901...”
    Neznan
  3. 3

    Biotecnología de la fermentación: principios, procesos y productos od Ward, Owen P

    Izdano 1991
    Teme: “...Fermentación 259565...”
    Knjiga
  4. 4

    Fermentation biotechnology: principles, processes and products od Ward, Owen P

    Izdano 1989
    Teme: “...Fermentación 259565...”
    Knjiga
  5. 5

    Scientific principles of malting and brewing od Bamforth, Charles W

    Izdano 2006
    Teme: “...Fermentación 259565...”
    Knjiga
  6. 6

    Bioquímica técnica: química alimentaria, de las fermentaciones y agrícola od Bruchmann, Ernst-Erich

    Izdano 1980
    Teme: “...Fermentación 259565...”
    Knjiga
  7. 7

    Microbiology of fermented foods od Wood, Brian J. B

    Izdano 1985
    Teme: “...Fermentación 259565...”
    Knjiga
  8. 8

    Microbiology and Technology of Fermented Foods od Hutkins, Robert W

    Izdano 2006
    Teme: “...Fermentación 259565...”
    Knjiga
  9. 9

    Fermentation process development of industrial organisms od Neway, Justin O.

    Izdano 1989
    Teme: “...Fermentación 259565...”
    Knjiga
  10. 10

    Fermentation: Science and technology.

    Izdano 2017
    Teme: “...Fermentación 259565 Procesos...”
    Neznan
  11. 11

    Molecular techniques in the microbial ecology of fermented foods od Cocolin, Luca

    Izdano 2008
    Teme: “...Fermentación 259565...”
    Knjiga
  12. 12

    Modern biotechnology: connecting innovations in microbiology and biocehmistry to Engineering fundamentals od Mosier, Nathan S., Ladisch, Michael R

    Izdano 2009
    Teme: “...Fermentación 259565...”
    Knjiga
  13. 13

    Biochemistry and genetics of yeasts: pure and applied aspects od Bacila, Metry, Horecker, Bernard Leonard, Stoppani, Andrés O. M

    Izdano 1978
    Teme: “...Fermentación 259565...”
    Knjiga
  14. 14

    Topics in enzime and fermentation biotechnology od Wiseman, Alan

    Izdano 1978
    Teme: “...Fermentación 259565...”
    Knjiga
  15. 15

    Topics in enzime and fermentation biotechnology od Wiseman, Alan

    Izdano 1979
    Teme: “...Fermentación 259565...”
    Knjiga
  16. 16

    Topics in enzime and fermentation biotechnology od Wiseman, Alan

    Izdano 1980
    Teme: “...Fermentación 259565...”
    Knjiga
  17. 17

    Topics in enzime and fermentation biotechnology od Wiseman, Alan

    Izdano 1981
    Teme: “...Fermentación 259565...”
    Knjiga
  18. 18

    Topics in enzime and fermentation biotechnology od Wiseman, Alan

    Izdano 1984
    Teme: “...Fermentación 259565...”
    Knjiga
  19. 19

    Topics in enzime and fermentation biotechnology od Wiseman, Alan

    Izdano 1985
    Teme: “...Fermentación 259565...”
    Knjiga
  20. 20

    Economic analysis of fermentation processes od Reisman, Harold B

    Izdano 1988
    Teme: “...Fermentación 259565...”
    Knjiga