Search Results - "Food Engineering"

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  1. 1
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    Transport phenomena of food and biological materials by Gekas, Vassilis

    Published 1992
    “…Food Engineering…”
    Book

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  2. 2
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    Rheology of fluid and semisolid foods: principles and applications by Rao, M. Anandha

    Published 2007
    “…Food Engineering…”
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  3. 3
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    Dehydration of foods by Barbosa Cánovas, Gustavo V, Vega Mercado, Humberto

    Published 1996
    “…Food Engineering Series…”
    Book

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  4. 4
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    Handbook of food processing equipment by Saravacos, George D, Kostaropoulos, Athanasios E

    Published 2002
    “…Food Engineering Series…”
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  5. 5
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    Thermal processing of packaged foods by Holdsworth, Donald, Simpson, Ricardo

    Published 2008
    “…Food Engineering Series…”
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  6. 6
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    Rheology of fluid and semisolid foods: principles and applications by Rao, M. Anandha

    Published 2007
    “…Food Engineering Series…”
    Book

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  7. 7
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    Innovation in food engineering: new techniques and products

    Published 2010
    “…Contemporary Food Engineering…”
    Book

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  8. 8
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    Ultraviolet light in food technology: principles and applications by Koutchma, Tatiana N, Forney, Larry J, Moraru, Carmen I

    Published 2009
    “…Contemporary Food Engineering…”
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  9. 9
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    Handbook of frozen food processing and packaging

    Published 2012
    “…Contemporary Food Engineering…”
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  10. 10
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    Process Analytical Technology for the Food Industry

    Published 2014
    “…Food Engineering Series…”
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  11. 11
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    Solving problems in food engineering. by Yanniotis, Stravos

    Published 2008
    “…Food Engineering Series.…”
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  12. 12
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    Advances in Food Dehydration by Ratti, Cristina

    Published 2009
    “…Contemporary Food Engineering Series…”
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  13. 13
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    Physicochemical aspects of food engineering and processing by Devahastin, Sakamon

    Published 2011
    “…Contemporary Food Engineering Series…”
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  14. 14
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    Food process engineering operations by Saravacos, George D

    Published 2011
    “…Contemporary Food Engineering Series…”
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  15. 15
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    Processing effects on safety and quality of foods

    Published 2010
    “…Contemporary Food Engineering Series…”
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  16. 16
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    Advances in fruit processing technologies by Rodrígues, Sueli, Narciso Fernándes, Fabiano André

    Published 2012
    “…Contemporary Food Engineering Series…”
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  17. 17
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    Physical properties of foods: novel measurement techniques and applications by Arana, Ignacio

    Published 2012
    “…Contemporary Food Engineering Series…”
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  18. 18
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    Biopolymer engineering in food processing

    Published 2012
    “…Contemporary Food Engineering Series…”
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  19. 19
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    Modified atmosphere and active packaging technologies by Arvanitoyannis, Ioannis S

    Published 2012
    “…Contemporary Food Engineering Series…”
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  20. 20
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    Thermal Food Processing. New Technologies and Quality Issues

    Published 2012
    “…Contemporary Food Engineering Series.…”
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