Rezultati pretrage - "Food Engineering Series"

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  1. 1
    Slika omota

    Dehydration of foods od Barbosa Cánovas, Gustavo V, Vega Mercado, Humberto

    Izdano 1996
    “…Food Engineering Series…”
    Knjiga

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  2. 2
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    Handbook of food processing equipment od Saravacos, George D, Kostaropoulos, Athanasios E

    Izdano 2002
    “…Food Engineering Series…”
    Knjiga

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  3. 3
    Slika omota

    Thermal processing of packaged foods od Holdsworth, Donald, Simpson, Ricardo

    Izdano 2008
    “…Food Engineering Series…”
    Knjiga

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  4. 4
    Slika omota

    Rheology of fluid and semisolid foods: principles and applications od Rao, M. Anandha

    Izdano 2007
    “…Food Engineering Series…”
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  5. 5
    Slika omota

    Process Analytical Technology for the Food Industry

    Izdano 2014
    “…Food Engineering Series…”
    Nepoznato

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  6. 6
    Slika omota

    Solving problems in food engineering. od Yanniotis, Stravos

    Izdano 2008
    “…Food Engineering Series.…”
    Extras Materials Archive Search
    Nepoznato

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  7. 7
    Slika omota

    Advances in Food Dehydration od Ratti, Cristina

    Izdano 2009
    “…Contemporary Food Engineering Series…”
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  8. 8
    Slika omota

    Physicochemical aspects of food engineering and processing od Devahastin, Sakamon

    Izdano 2011
    “…Contemporary Food Engineering Series…”
    Knjiga

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  9. 9
    Slika omota

    Food process engineering operations od Saravacos, George D

    Izdano 2011
    “…Contemporary Food Engineering Series…”
    Knjiga

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  10. 10
    Slika omota

    Processing effects on safety and quality of foods

    Izdano 2010
    “…Contemporary Food Engineering Series…”
    Knjiga

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  11. 11
    Slika omota

    Advances in fruit processing technologies od Rodrígues, Sueli, Narciso Fernándes, Fabiano André

    Izdano 2012
    “…Contemporary Food Engineering Series…”
    Knjiga

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  12. 12
    Slika omota

    Physical properties of foods: novel measurement techniques and applications od Arana, Ignacio

    Izdano 2012
    “…Contemporary Food Engineering Series…”
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  13. 13
    Slika omota

    Biopolymer engineering in food processing

    Izdano 2012
    “…Contemporary Food Engineering Series…”
    Knjiga

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  14. 14
    Slika omota

    Modified atmosphere and active packaging technologies od Arvanitoyannis, Ioannis S

    Izdano 2012
    “…Contemporary Food Engineering Series…”
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  15. 15
    Slika omota

    Thermal Food Processing. New Technologies and Quality Issues

    Izdano 2012
    “…Contemporary Food Engineering Series.…”
    Nepoznato

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