Ohcanbohtosat - "Food Engineering Series."

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  1. 1
    Bearbmagovva

    Dehydration of foods Dahkki Barbosa Cánovas, Gustavo V, Vega Mercado, Humberto

    Almmustuhtton 1996
    “…Food Engineering Series…”
    Girji

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  2. 2
    Bearbmagovva

    Handbook of food processing equipment Dahkki Saravacos, George D, Kostaropoulos, Athanasios E

    Almmustuhtton 2002
    “…Food Engineering Series…”
    Girji

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  3. 3
    Bearbmagovva

    Thermal processing of packaged foods Dahkki Holdsworth, Donald, Simpson, Ricardo

    Almmustuhtton 2008
    “…Food Engineering Series…”
    Girji

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  4. 4
    Bearbmagovva

    Rheology of fluid and semisolid foods: principles and applications Dahkki Rao, M. Anandha

    Almmustuhtton 2007
    “…Food Engineering Series…”
    Girji

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  5. 5
    Bearbmagovva

    Process Analytical Technology for the Food Industry

    Almmustuhtton 2014
    “…Food Engineering Series…”
    Dovdameahttun

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  6. 6
    Bearbmagovva

    Solving problems in food engineering. Dahkki Yanniotis, Stravos

    Almmustuhtton 2008
    “…Food Engineering Series.…”
    Extras Materials Archive Search
    Dovdameahttun

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  7. 7
    Bearbmagovva

    Advances in Food Dehydration Dahkki Ratti, Cristina

    Almmustuhtton 2009
    “…Contemporary Food Engineering Series…”
    Girji

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  8. 8
    Bearbmagovva

    Physicochemical aspects of food engineering and processing Dahkki Devahastin, Sakamon

    Almmustuhtton 2011
    “…Contemporary Food Engineering Series…”
    Girji

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  9. 9
    Bearbmagovva

    Food process engineering operations Dahkki Saravacos, George D

    Almmustuhtton 2011
    “…Contemporary Food Engineering Series…”
    Girji

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  10. 10
    Bearbmagovva

    Processing effects on safety and quality of foods

    Almmustuhtton 2010
    “…Contemporary Food Engineering Series…”
    Girji

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  11. 11
    Bearbmagovva

    Advances in fruit processing technologies Dahkki Rodrígues, Sueli, Narciso Fernándes, Fabiano André

    Almmustuhtton 2012
    “…Contemporary Food Engineering Series…”
    Girji

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  12. 12
    Bearbmagovva

    Physical properties of foods: novel measurement techniques and applications Dahkki Arana, Ignacio

    Almmustuhtton 2012
    “…Contemporary Food Engineering Series…”
    Girji

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  13. 13
    Bearbmagovva

    Biopolymer engineering in food processing

    Almmustuhtton 2012
    “…Contemporary Food Engineering Series…”
    Girji

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  14. 14
    Bearbmagovva

    Modified atmosphere and active packaging technologies Dahkki Arvanitoyannis, Ioannis S

    Almmustuhtton 2012
    “…Contemporary Food Engineering Series…”
    Girji

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  15. 15
    Bearbmagovva

    Thermal Food Processing. New Technologies and Quality Issues

    Almmustuhtton 2012
    “…Contemporary Food Engineering Series.…”
    Dovdameahttun

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