Torthaí cuardaigh - "Food Preservation Technology Series"

  • 1 - 5 toradh as 5 á dtaispeáint
Beachtaigh na torthaí
  1. 1

    Water properties of food, pharmaceutical, and biological materials. de réir Buera, María del Pilar

    Foilsithe / Cruthaithe 2005
    “…Food Preservation Technology Series ;…”
    LEABHAR
  2. 2

    Cereal grains: properties, processing, and nutritional attributes de réir Serna-Saldívar, Sergio R. Othón

    Foilsithe / Cruthaithe 2010
    “…Food Preservation Technology Series…”
    LEABHAR
  3. 3

    Cereal grains: laboratory reference and procedures manual de réir Serna-Saldívar, Sergio R. Othón

    Foilsithe / Cruthaithe 2012
    “…Food Preservation Technology Series…”
    LEABHAR
  4. 4

    Shelf life assessment of food

    Foilsithe / Cruthaithe 2012
    “…Food Preservation Technology Series…”
    LEABHAR
  5. 5

    Introduction to food process engineering de réir Ibarz, Albert, Barbosa-Cánovas, Gustavo V

    Foilsithe / Cruthaithe 2014
    “…Food Preservation Technology Series…”
    LEABHAR