Результаты поиска - "Food Preservation Technology Series"

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  1. 1

    Water properties of food, pharmaceutical, and biological materials. по Buera, María del Pilar

    Опубликовано 2005
    “...Food Preservation Technology Series ;...”
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  2. 2

    Cereal grains: properties, processing, and nutritional attributes по Serna-Saldívar, Sergio R. Othón

    Опубликовано 2010
    “...Food Preservation Technology Series...”
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  3. 3

    Cereal grains: laboratory reference and procedures manual по Serna-Saldívar, Sergio R. Othón

    Опубликовано 2012
    “...Food Preservation Technology Series...”
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  4. 4

    Shelf life assessment of food

    Опубликовано 2012
    “...Food Preservation Technology Series...”
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  5. 5

    Introduction to food process engineering по Ibarz, Albert, Barbosa-Cánovas, Gustavo V

    Опубликовано 2014
    “...Food Preservation Technology Series...”
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