Search Results - "Food Preservation Technology Series"

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  1. 1
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    Water properties of food, pharmaceutical, and biological materials. by Buera, María del Pilar

    Published 2005
    “…Food Preservation Technology Series ;…”
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  2. 2
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    Cereal grains: properties, processing, and nutritional attributes by Serna-Saldívar, Sergio R. Othón

    Published 2010
    “…Food Preservation Technology Series…”
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  3. 3
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    Cereal grains: laboratory reference and procedures manual by Serna-Saldívar, Sergio R. Othón

    Published 2012
    “…Food Preservation Technology Series…”
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  4. 4
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    Shelf life assessment of food

    Published 2012
    “…Food Preservation Technology Series…”
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  5. 5
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    Introduction to food process engineering by Ibarz, Albert, Barbosa-Cánovas, Gustavo V

    Published 2014
    “…Food Preservation Technology Series…”
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