Search Results - "Food Science"

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  1. 1
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    Sensory Evaluation of Food Principles and Practices by Lawless, Harry T.

    Published 2010
    “…Food Science Text Series…”
    Unknown

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  2. 2
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    Nutritional and safety aspects of food processing by Tannenbaum, Steven R

    Published 1979
    “…Food Science…”
    Book

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  3. 3
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    Principles of food science by Fennema, Owen R

    Published 1976
    “…Food Science, 4…”
    Book

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  4. 4
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    Carotenoides as colorants and vitamin a precursors: technological and nutritional applications by Bauernfeind, J. Christopher

    Published 1981
    “…Food Science and Technology…”
    Book

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  5. 5
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    The chemistry and technology of edible oils and fats and their high fat products by Hoffmann, Günter W

    Published 1989
    “…Food Science and Technology…”
    Book

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  6. 6
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    Handbook of food isotherms: water sorption parameters for food and food components by Iglesias, Héctor A, Chirife, Jorge

    Published 1982
    “…Food Science and Technology…”
    Book

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  7. 7
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    Food products formulary by Komarik, Stephan L, Tressler, Donald K, Long, Lucy, Sultan, William J, Woodroof, Jasper Guy, Inglett, Marilyn J, Inglett, George E

    Published 1974
    “…Food Science and Tecnology…”
    Book

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  8. 8
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    Sanitation in food processing by Troller, John A

    Published 1982
    “…Food Science and Technology…”
    Book

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  9. 9
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    Water activity and food by Troller, John A, Christian, J. H

    Published 1978
    “…Food Science and Technology…”
    Book

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  10. 10
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    Freeze drying and advanced food technology by Goldblith, S. A, Rey, Louis, Rothmayr, W. W

    Published 1975
    “…Food Science and Technology…”
    Book

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  11. 11
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    Freezing effects on food quality by Jeremiah, Lester E

    Published 1996
    “…Food Science and Technology…”
    Book

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  12. 12
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    Carbohydrates in food by Eliasson, Ann-Charlotte

    Published 1996
    “…Food Science and Technology…”
    Book

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  13. 13
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    Fish quality control by computer vision by Pau, L. F. (Louis-François), Olafsson, R

    Published 1991
    “…Food Science and Technology…”
    Book

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  14. 14
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    The biochemistry of fruits and their products by Hulme, A. C

    Published 1970
    “…Food Science and Technology…”
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  15. 15
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    Functional properties of food components by Pomeranz, Yeshajahu

    Published 1985
    “…Food Science and Tecnology…”
    Book

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  16. 16
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    New proteins foods: technology by Altschul, Aaron Mayer

    Published 1974
    “…Food Science and Technology…”
    Book

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  17. 17
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    Introduction to food engineering by Singh, R. Paul, Heldman, Dennis R

    Published 1984
    “…Food science and Technology…”
    Book

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  18. 18
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    Food engineering: principles and selected applications by Loncin, Marcel, Merson, Richard Larry

    Published 1979
    “…Food Science and Technology…”
    Book

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  19. 19
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    Food texture and viscosity: concept and measurement by Bourne, Malcolm C

    Published 1982
    “…Food Science and Technology…”
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  20. 20
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    Handbook of food preservation by Rahman, M. Shafiur

    Published 1999
    “…Food Science and Technology…”
    Book

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